All food groups — Vitamin A supply (retinol activity equivalents) in Naoero
Naoero: All food groups — Vitamin A supply (retinol activity equivalents) was 461 μg/cap/d in 2023. ▼ Falling
All food groups — Vitamin A supply (retinol activity equivalents) in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Naoero recorded 461 μg/cap/d for all food groups — vitamin a supply (retinol activity equivalents) in 2023.
Compared with earlier readings it is down 13.5% on the previous year and down 36.2% over five years.
Naoero ranks 131st of 163 countries on this measure, in the bottom quarter.
All food groups — Vitamin A supply (retinol activity equivalents) in Naoero, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2019 | 723 μg/cap/d | — |
| 2020 | 456 μg/cap/d | -36.9% |
| 2021 | 487 μg/cap/d | +6.8% |
| 2022 | 533 μg/cap/d | +9.4% |
| 2023 | 461 μg/cap/d | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 723 μg/cap/d | 723 μg/cap/d | 723 μg/cap/d | 1 |
| 2020s | 484.25 μg/cap/d | 456 μg/cap/d | 533 μg/cap/d | 4 |
Countries ranked near Naoero
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1209 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.9174 % change on previous year (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol activity equivalents) in Naoero?
- All food groups — vitamin a supply (retinol activity equivalents) in Naoero was 461 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Naoero?
- The highest recorded value was 723 μg/cap/d in 2019.
- What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Naoero?
- The lowest recorded value was 456 μg/cap/d in 2020.
- How does Naoero rank for all food groups — vitamin a supply (retinol activity equivalents)?
- Naoero ranks 131st out of 163 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.