All food groups — Vitamin A supply (retinol activity equivalents) in Eswatini

Eswatini: All food groups — Vitamin A supply (retinol activity equivalents) was 452 μg/cap/d in 2023. ▲ Rising

Latest (2023)
452 μg/cap/d
Change on year
down 6.4%
World rank
133rd
of 163 countries
All-time high
514 μg/cap/d
in 2020
All-time low
325 μg/cap/d
in 2010
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in Eswatini, 2010–2023

02004006002010201620232010: 325 μg/cap/d2011: 328 μg/cap/d2012: 334 μg/cap/d2013: 443 μg/cap/d2014: 439 μg/cap/d2015: 465 μg/cap/d2016: 412 μg/cap/d2017: 450 μg/cap/d2018: 458 μg/cap/d2019: 486 μg/cap/d2020: 514 μg/cap/d2021: 466 μg/cap/d2022: 483 μg/cap/d2023: 452 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups — vitamin a supply (retinol activity equivalents) in Eswatini is 452 μg/cap/d, measured in 2023.

The figure is down 6.4% on the previous year and up 2.0% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Eswatini peaked at 514 μg/cap/d in 2020 and was at its lowest, 325 μg/cap/d, in 2010.

That places Eswatini 133rd out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol activity equivalents) in Eswatini, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in Eswatini, 2010 to 2023.
Year μg/cap/d Change
2010 325 μg/cap/d
2011 328 μg/cap/d +0.9%
2012 334 μg/cap/d +1.8%
2013 443 μg/cap/d +32.6%
2014 439 μg/cap/d -0.9%
2015 465 μg/cap/d +5.9%
2016 412 μg/cap/d -11.4%
2017 450 μg/cap/d +9.2%
2018 458 μg/cap/d +1.8%
2019 486 μg/cap/d +6.1%
2020 514 μg/cap/d +5.8%
2021 466 μg/cap/d -9.3%
2022 483 μg/cap/d +3.6%
2023 452 μg/cap/d -6.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 414 μg/cap/d 325 μg/cap/d 486 μg/cap/d 10
2020s 478.75 μg/cap/d 452 μg/cap/d 514 μg/cap/d 4

Countries ranked near Eswatini

  1. 131 Naoero 461 μg/cap/d compare
  2. 132 Burkina Faso 457 μg/cap/d compare
  3. 133 Ecuador 452 μg/cap/d compare
  4. 133 Lebanon 452 μg/cap/d compare
  5. 136 Marshall Islands 443 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in Eswatini?
All food groups — vitamin a supply (retinol activity equivalents) in Eswatini was 452 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Eswatini?
The highest recorded value was 514 μg/cap/d in 2020.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Eswatini?
The lowest recorded value was 325 μg/cap/d in 2010.
How does Eswatini rank for all food groups — vitamin a supply (retinol activity equivalents)?
Eswatini ranks 133rd out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Eswatini?
Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Vitamin A supply (retinol activity equivalents) in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/eswatini/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/eswatini/">All food groups — Vitamin A supply (retinol activity equivalents) in Eswatini</a> — Statizoid

About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.