All food groups — Vitamin A supply (retinol activity equivalents) in Lebanon

Lebanon: All food groups — Vitamin A supply (retinol activity equivalents) was 452 μg/cap/d in 2023. ▼ Falling

Latest (2023)
452 μg/cap/d
Change on year
down 3.8%
World rank
133rd
of 163 countries
All-time high
551 μg/cap/d
in 2010
All-time low
428 μg/cap/d
in 2020
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in Lebanon, 2010–2023

02004006002010201620232010: 551 μg/cap/d2011: 548 μg/cap/d2012: 518 μg/cap/d2013: 501 μg/cap/d2014: 476 μg/cap/d2015: 456 μg/cap/d2016: 448 μg/cap/d2017: 493 μg/cap/d2018: 490 μg/cap/d2019: 482 μg/cap/d2020: 428 μg/cap/d2021: 437 μg/cap/d2022: 470 μg/cap/d2023: 452 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups — vitamin a supply (retinol activity equivalents) in Lebanon is 452 μg/cap/d, measured in 2023.

Compared with earlier readings it is down 3.8% on the previous year and down 9.8% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Lebanon peaked at 551 μg/cap/d in 2010 and was at its lowest, 428 μg/cap/d, in 2020.

That places Lebanon 133rd out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

All food groups — Vitamin A supply (retinol activity equivalents) in Lebanon, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in Lebanon, 2010 to 2023.
Year μg/cap/d Change
2010 551 μg/cap/d
2011 548 μg/cap/d -0.5%
2012 518 μg/cap/d -5.5%
2013 501 μg/cap/d -3.3%
2014 476 μg/cap/d -5.0%
2015 456 μg/cap/d -4.2%
2016 448 μg/cap/d -1.8%
2017 493 μg/cap/d +10.0%
2018 490 μg/cap/d -0.6%
2019 482 μg/cap/d -1.6%
2020 428 μg/cap/d -11.2%
2021 437 μg/cap/d +2.1%
2022 470 μg/cap/d +7.6%
2023 452 μg/cap/d -3.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 496.3 μg/cap/d 448 μg/cap/d 551 μg/cap/d 10
2020s 446.75 μg/cap/d 428 μg/cap/d 470 μg/cap/d 4

Countries ranked near Lebanon

  1. 131 Naoero 461 μg/cap/d compare
  2. 132 Burkina Faso 457 μg/cap/d compare
  3. 133 Ecuador 452 μg/cap/d compare
  4. 133 Eswatini 452 μg/cap/d compare
  5. 136 Marshall Islands 443 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in Lebanon?
All food groups — vitamin a supply (retinol activity equivalents) in Lebanon was 452 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Lebanon?
The highest recorded value was 551 μg/cap/d in 2010.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Lebanon?
The lowest recorded value was 428 μg/cap/d in 2020.
How does Lebanon rank for all food groups — vitamin a supply (retinol activity equivalents)?
Lebanon ranks 133rd out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Lebanon?
Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol activity equivalents) in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/lebanon/

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About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.