All food groups — Vitamin A supply (retinol activity equivalents) in Guinea
Guinea: All food groups — Vitamin A supply (retinol activity equivalents) was 463 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol activity equivalents) in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups — vitamin a supply (retinol activity equivalents) in Guinea stood at 463 μg/cap/d.
That represents a change of down 0.9% on the previous year and up 6.7% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Guinea peaked at 505 μg/cap/d in 2020 and was at its lowest, 421 μg/cap/d, in 2011.
That places Guinea 129th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol activity equivalents) in Guinea, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 425 μg/cap/d | — |
| 2011 | 421 μg/cap/d | -0.9% |
| 2012 | 426 μg/cap/d | +1.2% |
| 2013 | 434 μg/cap/d | +1.9% |
| 2014 | 429 μg/cap/d | -1.2% |
| 2015 | 439 μg/cap/d | +2.3% |
| 2016 | 455 μg/cap/d | +3.6% |
| 2017 | 465 μg/cap/d | +2.2% |
| 2018 | 473 μg/cap/d | +1.7% |
| 2019 | 486 μg/cap/d | +2.7% |
| 2020 | 505 μg/cap/d | +3.9% |
| 2021 | 469 μg/cap/d | -7.1% |
| 2022 | 467 μg/cap/d | -0.4% |
| 2023 | 463 μg/cap/d | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 445.3 μg/cap/d | 421 μg/cap/d | 486 μg/cap/d | 10 |
| 2020s | 476 μg/cap/d | 463 μg/cap/d | 505 μg/cap/d | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol activity equivalents) in Guinea?
- All food groups — vitamin a supply (retinol activity equivalents) in Guinea was 463 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Guinea?
- The highest recorded value was 505 μg/cap/d in 2020.
- What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Guinea?
- The lowest recorded value was 421 μg/cap/d in 2011.
- How does Guinea rank for all food groups — vitamin a supply (retinol activity equivalents)?
- Guinea ranks 129th out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Guinea?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.