All food groups — Potassium supply — Value in Timor-Leste
Timor-Leste: All food groups — Potassium supply — Value was 2,175 mg/cap/d in 2023. ▼ Falling
All food groups — Potassium supply — Value in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — potassium supply — value in Timor-Leste stood at 2,175 mg/cap/d.
Compared with earlier readings it is up 4.3% on the previous year and up 4.4% over ten years.
Over the whole period, all food groups — potassium supply — value in Timor-Leste peaked at 2,205 mg/cap/d in 2011 and was at its lowest, 1,953 mg/cap/d, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Potassium supply — Value in Timor-Leste, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 2,151 mg/cap/d | — |
| 2011 | 2,205 mg/cap/d | +2.5% |
| 2012 | 2,142 mg/cap/d | -2.9% |
| 2013 | 2,084 mg/cap/d | -2.7% |
| 2014 | 2,148 mg/cap/d | +3.1% |
| 2015 | 2,097 mg/cap/d | -2.4% |
| 2016 | 2,081 mg/cap/d | -0.8% |
| 2017 | 2,143 mg/cap/d | +3.0% |
| 2018 | 2,026 mg/cap/d | -5.5% |
| 2019 | 2,015 mg/cap/d | -0.5% |
| 2020 | 1,986 mg/cap/d | -1.4% |
| 2021 | 1,953 mg/cap/d | -1.7% |
| 2022 | 2,085 mg/cap/d | +6.8% |
| 2023 | 2,175 mg/cap/d | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,109 mg/cap/d | 2,015 mg/cap/d | 2,205 mg/cap/d | 10 |
| 2020s | 2,050 mg/cap/d | 1,953 mg/cap/d | 2,175 mg/cap/d | 4 |
Countries ranked near Timor-Leste
- 10 Iran (Islamic Republic of) 2,849 mg/cap/d compare
- 10 Tonga 5,342 mg/cap/d compare
- 11 North Macedonia 5,199 mg/cap/d compare
- 11 Venezuela (Bolivarian Republic of) 2,617 mg/cap/d compare
- 12 Dominican Republic 5,137 mg/cap/d compare
- 12 Syrian Arab Republic 2,365 mg/cap/d compare
- 13 Kazakhstan 4,990 mg/cap/d compare
- 14 Cuba 4,903 mg/cap/d compare
- 15 Belgium 4,890 mg/cap/d compare
- 16 Oman 4,799 mg/cap/d compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is all food groups — potassium supply — value in Timor-Leste?
- All food groups — potassium supply — value in Timor-Leste was 2,175 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — potassium supply — value recorded in Timor-Leste?
- The highest recorded value was 2,205 mg/cap/d in 2011.
- What is the lowest all food groups — potassium supply — value recorded in Timor-Leste?
- The lowest recorded value was 1,953 mg/cap/d in 2021.
- How does Timor-Leste rank for all food groups — potassium supply — value?
- Timor-Leste ranks 13th out of 13 countries with data for 2023.
- Is all food groups — potassium supply — value rising or falling in Timor-Leste?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.