All food groups — Phosphorus supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): All food groups — Phosphorus supply — Value was 1,220 mg/cap/d in 2023. ▼ Falling
All food groups — Phosphorus supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — phosphorus supply — value in Iran (Islamic Republic of) is 1,220 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 9.2% over ten years.
Over the whole period, all food groups — phosphorus supply — value in Iran (Islamic Republic of) peaked at 1,346 mg/cap/d in 2014 and was at its lowest, 1,220 mg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,303 mg/cap/d | 1,244 mg/cap/d | 1,346 mg/cap/d | 10 |
| 2020s | 1,235 mg/cap/d | 1,220 mg/cap/d | 1,253 mg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Area harvested 68,517 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 0 t (1990)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2006)
- Fat of pigs — Production 0 t (1990)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 63 kg/An (1979)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2006)
- Swine / pigs — Stocks 0 An (1992)
- Bananas — Area harvested 4,240 ha (2024)
- Unmanufactured tobacco — Production 20,948 t (2024)
Frequently asked questions
- What is all food groups — phosphorus supply — value in Iran (Islamic Republic of)?
- All food groups — phosphorus supply — value in Iran (Islamic Republic of) was 1,220 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — phosphorus supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 1,346 mg/cap/d in 2014.
- What is the lowest all food groups — phosphorus supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 1,220 mg/cap/d in 2022.
- How does Iran (Islamic Republic of) rank for all food groups — phosphorus supply — value?
- Iran (Islamic Republic of) ranks 8th out of 13 regions with data for 2023.
- Is all food groups — phosphorus supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.