All food groups — Phosphorus supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): All food groups — Phosphorus supply — Value was 1,220 mg/cap/d in 2023. ▼ Falling
All food groups — Phosphorus supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — phosphorus supply — value in Iran (Islamic Republic of) is 1,220 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 9.2% over ten years.
Over the whole period, all food groups — phosphorus supply — value in Iran (Islamic Republic of) peaked at 1,346 mg/cap/d in 2014 and was at its lowest, 1,220 mg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Phosphorus supply — Value in Iran (Islamic Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1,329 mg/cap/d | — |
| 2011 | 1,285 mg/cap/d | -3.3% |
| 2012 | 1,334 mg/cap/d | +3.8% |
| 2013 | 1,343 mg/cap/d | +0.7% |
| 2014 | 1,346 mg/cap/d | +0.2% |
| 2015 | 1,312 mg/cap/d | -2.5% |
| 2016 | 1,316 mg/cap/d | +0.3% |
| 2017 | 1,272 mg/cap/d | -3.3% |
| 2018 | 1,244 mg/cap/d | -2.2% |
| 2019 | 1,252 mg/cap/d | +0.6% |
| 2020 | 1,253 mg/cap/d | +0.1% |
| 2021 | 1,248 mg/cap/d | -0.4% |
| 2022 | 1,220 mg/cap/d | -2.2% |
| 2023 | 1,220 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,303 mg/cap/d | 1,244 mg/cap/d | 1,346 mg/cap/d | 10 |
| 2020s | 1,235 mg/cap/d | 1,220 mg/cap/d | 1,253 mg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 5 Finland 2,414 mg/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 1,298 mg/cap/d compare
- 6 Bolivia (Plurinational State of) 1,276 mg/cap/d compare
- 6 Ireland 2,385 mg/cap/d compare
- 7 Luxembourg 2,384 mg/cap/d compare
- 7 United Republic of Tanzania 1,224 mg/cap/d compare
- 8 Belarus 2,312 mg/cap/d compare
- 9 Denmark 2,272 mg/cap/d compare
- 9 Micronesia (Federated States of) 1,200 mg/cap/d compare
- 10 Norway 2,268 mg/cap/d compare
- 10 Syrian Arab Republic 1,166 mg/cap/d compare
- 11 Estonia 2,259 mg/cap/d compare
- 11 Timor-Leste 1,140 mg/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables and Fruit Primary — Gross Production Value (constant) 3.52 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.54 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.11 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.63 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.2498 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -7.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 24.98 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.3 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.79 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -2.46 % change on previous year (2024)
Frequently asked questions
- What is all food groups — phosphorus supply — value in Iran (Islamic Republic of)?
- All food groups — phosphorus supply — value in Iran (Islamic Republic of) was 1,220 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — phosphorus supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 1,346 mg/cap/d in 2014.
- What is the lowest all food groups — phosphorus supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 1,220 mg/cap/d in 2022.
- How does Iran (Islamic Republic of) rank for all food groups — phosphorus supply — value?
- Iran (Islamic Republic of) ranks 8th out of 13 countries with data for 2023.
- Is all food groups — phosphorus supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.