All food groups — Phosphorus supply — Value in China, Hong Kong SAR
China, Hong Kong SAR: All food groups — Phosphorus supply — Value was 2,005 mg/cap/d in 2023. ▬ Flat
All food groups — Phosphorus supply — Value in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
China, Hong Kong SAR recorded 2,005 mg/cap/d for all food groups — phosphorus supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 3.4% on the previous year and down 4.7% over ten years.
Over the whole period, all food groups — phosphorus supply — value in China, Hong Kong SAR peaked at 2,268 mg/cap/d in 2017 and was at its lowest, 2,005 mg/cap/d, in 2023.
That places China, Hong Kong SAR 28th out of 163 countries with data for 2023, putting it in the top quarter.
All food groups — Phosphorus supply — Value in China, Hong Kong SAR, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 2,086 mg/cap/d | — |
| 2011 | 2,160 mg/cap/d | +3.5% |
| 2012 | 2,133 mg/cap/d | -1.2% |
| 2013 | 2,104 mg/cap/d | -1.4% |
| 2014 | 2,179 mg/cap/d | +3.6% |
| 2015 | 2,134 mg/cap/d | -2.1% |
| 2016 | 2,223 mg/cap/d | +4.2% |
| 2017 | 2,268 mg/cap/d | +2.0% |
| 2018 | 2,215 mg/cap/d | -2.3% |
| 2019 | 2,264 mg/cap/d | +2.2% |
| 2020 | 2,188 mg/cap/d | -3.4% |
| 2021 | 2,249 mg/cap/d | +2.8% |
| 2022 | 2,076 mg/cap/d | -7.7% |
| 2023 | 2,005 mg/cap/d | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,177 mg/cap/d | 2,086 mg/cap/d | 2,268 mg/cap/d | 10 |
| 2020s | 2,130 mg/cap/d | 2,005 mg/cap/d | 2,249 mg/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Vegetables Primary — Gross Production Value 35,650 1000 USD (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
Frequently asked questions
- What is all food groups — phosphorus supply — value in China, Hong Kong SAR?
- All food groups — phosphorus supply — value in China, Hong Kong SAR was 2,005 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — phosphorus supply — value recorded in China, Hong Kong SAR?
- The highest recorded value was 2,268 mg/cap/d in 2017.
- What is the lowest all food groups — phosphorus supply — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 2,005 mg/cap/d in 2023.
- How does China, Hong Kong SAR rank for all food groups — phosphorus supply — value?
- China, Hong Kong SAR ranks 28th out of 163 countries with data for 2023.
- Is all food groups — phosphorus supply — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.