All food groups — Phosphorus supply — Value in Sweden

Sweden: All food groups — Phosphorus supply — Value was 1,998 mg/cap/d in 2023. ▬ Flat

Latest (2023)
1,998 mg/cap/d
Change on year
up 0.1%
World rank
31st
of 177 countries
All-time high
2,043 mg/cap/d
in 2020
All-time low
1,884 mg/cap/d
in 2018
Years of data
14
2010–2023

All food groups — Phosphorus supply — Value in Sweden, 2010–2023

05001.0k1.5k2.0k2010201620232010: 2.0k mg/cap/d2011: 2.0k mg/cap/d2012: 1.9k mg/cap/d2013: 2.0k mg/cap/d2014: 2.0k mg/cap/d2015: 2.0k mg/cap/d2016: 1.9k mg/cap/d2017: 1.9k mg/cap/d2018: 1.9k mg/cap/d2019: 2.0k mg/cap/d2020: 2.0k mg/cap/d2021: 2.0k mg/cap/d2022: 2.0k mg/cap/d2023: 2.0k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Sweden recorded 1,998 mg/cap/d for all food groups — phosphorus supply — value in 2023.

The figure is up 0.1% on the previous year and up 1.4% over ten years.

Over the whole period, all food groups — phosphorus supply — value in Sweden peaked at 2,043 mg/cap/d in 2020 and was at its lowest, 1,884 mg/cap/d, in 2018.

Sweden ranks 31st of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,965 mg/cap/d 1,884 mg/cap/d 2,003 mg/cap/d 10
2020s 2,006 mg/cap/d 1,987 mg/cap/d 2,043 mg/cap/d 4

Countries ranked near Sweden

  1. 28 Romania 2,017 mg/cap/d compare
  2. 29 China, Hong Kong SAR 2,005 mg/cap/d compare
  3. 30 Saint Vincent and the Grenadines 2,000 mg/cap/d compare
  4. 32 Guyana 1,989 mg/cap/d compare
  5. 33 Tonga 1,976 mg/cap/d compare
  6. 34 Grenada 1,963 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is all food groups — phosphorus supply — value in Sweden?
All food groups — phosphorus supply — value in Sweden was 1,998 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — phosphorus supply — value recorded in Sweden?
The highest recorded value was 2,043 mg/cap/d in 2020.
What is the lowest all food groups — phosphorus supply — value recorded in Sweden?
The lowest recorded value was 1,884 mg/cap/d in 2018.
How does Sweden rank for all food groups — phosphorus supply — value?
Sweden ranks 31st out of 177 countries with data for 2023.
Is all food groups — phosphorus supply — value rising or falling in Sweden?
Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
All food groups — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.