All food groups — Phosphorus supply — Value in Nauru

Nauru: All food groups — Phosphorus supply — Value was 2,047 mg/cap/d in 2023. ▲ Rising

Latest (2023)
2,047 mg/cap/d
Change on year
down 0.4%
World rank
26th
of 177 countries
All-time high
2,056 mg/cap/d
in 2022
All-time low
1,881 mg/cap/d
in 2020
Years of data
5
2019–2023

All food groups — Phosphorus supply — Value in Nauru, 2019–2023

05001.0k1.5k2.0k2019202120232019: 1.9k mg/cap/d2020: 1.9k mg/cap/d2021: 2.0k mg/cap/d2022: 2.1k mg/cap/d2023: 2.0k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Nauru recorded 2,047 mg/cap/d for all food groups — phosphorus supply — value in 2023.

That represents a change of down 0.4% on the previous year and up 8.0% over five years.

Nauru ranks 26th of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,895 mg/cap/d 1,895 mg/cap/d 1,895 mg/cap/d 1
2020s 1,985 mg/cap/d 1,881 mg/cap/d 2,056 mg/cap/d 4

Countries ranked near Nauru

  1. 24 Israel 2,053 mg/cap/d compare
  2. 25 Portugal 2,050 mg/cap/d compare
  3. 27 Italy 2,023 mg/cap/d compare
  4. 28 Romania 2,017 mg/cap/d compare
  5. 29 China, Hong Kong SAR 2,005 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is all food groups — phosphorus supply — value in Nauru?
All food groups — phosphorus supply — value in Nauru was 2,047 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — phosphorus supply — value recorded in Nauru?
The highest recorded value was 2,056 mg/cap/d in 2022.
What is the lowest all food groups — phosphorus supply — value recorded in Nauru?
The lowest recorded value was 1,881 mg/cap/d in 2020.
How does Nauru rank for all food groups — phosphorus supply — value?
Nauru ranks 26th out of 177 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Phosphorus supply — Value in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-phosphorus-supply-value/naoero/

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About this data

Indicator
All food groups — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.