All food groups (excluding beverages) — Vitamin A supply (retinol) in Saint Lucia
Saint Lucia: All food groups (excluding beverages) — Vitamin A supply (retinol) was 803 μg/cap/d in 2023. ◆ Volatile
All food groups (excluding beverages) — Vitamin A supply (retinol) in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Saint Lucia stood at 803 μg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 7.2% on the previous year and down 16.6% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Saint Lucia peaked at 3,684 μg/cap/d in 2020 and was at its lowest, 803 μg/cap/d, in 2023.
Saint Lucia ranks 105th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Saint Lucia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 953 μg/cap/d | — |
| 2011 | 1,001 μg/cap/d | +5.0% |
| 2012 | 948 μg/cap/d | -5.3% |
| 2013 | 963 μg/cap/d | +1.6% |
| 2014 | 949 μg/cap/d | -1.5% |
| 2015 | 938 μg/cap/d | -1.2% |
| 2016 | 1,021 μg/cap/d | +8.8% |
| 2017 | 1,083 μg/cap/d | +6.1% |
| 2018 | 2,370 μg/cap/d | +118.8% |
| 2019 | 2,378 μg/cap/d | +0.3% |
| 2020 | 3,684 μg/cap/d | +54.9% |
| 2021 | 3,645 μg/cap/d | -1.1% |
| 2022 | 865 μg/cap/d | -76.3% |
| 2023 | 803 μg/cap/d | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,260 μg/cap/d | 938 μg/cap/d | 2,378 μg/cap/d | 10 |
| 2020s | 2,249 μg/cap/d | 803 μg/cap/d | 3,684 μg/cap/d | 4 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Saint Lucia?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Saint Lucia was 803 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Saint Lucia?
- The highest recorded value was 3,684 μg/cap/d in 2020.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Saint Lucia?
- The lowest recorded value was 803 μg/cap/d in 2023.
- How does Saint Lucia rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Saint Lucia ranks 105th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Saint Lucia?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.