All food groups (excluding beverages) — Vitamin A supply (retinol) in El Salvador

El Salvador: All food groups (excluding beverages) — Vitamin A supply (retinol) was 808 μg/cap/d in 2023. ▲ Rising

Latest (2023)
808 μg/cap/d
Change on year
up 1.1%
World rank
104th
of 163 countries
All-time high
808 μg/cap/d
in 2023
All-time low
591 μg/cap/d
in 2011
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in El Salvador, 2010–2023

02004006008002010201620232010: 611 μg/cap/d2011: 591 μg/cap/d2012: 620 μg/cap/d2013: 626 μg/cap/d2014: 660 μg/cap/d2015: 702 μg/cap/d2016: 725 μg/cap/d2017: 751 μg/cap/d2018: 734 μg/cap/d2019: 759 μg/cap/d2020: 765 μg/cap/d2021: 800 μg/cap/d2022: 799 μg/cap/d2023: 808 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in El Salvador stood at 808 μg/cap/d. That is the highest value across all 14 years on record.

The figure is up 1.1% on the previous year and up 29.1% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in El Salvador peaked at 808 μg/cap/d in 2023 and was at its lowest, 591 μg/cap/d, in 2011.

El Salvador ranks 104th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in El Salvador, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value in El Salvador, 2010 to 2023.
Year μg/cap/d Change
2010 611 μg/cap/d
2011 591 μg/cap/d -3.3%
2012 620 μg/cap/d +4.9%
2013 626 μg/cap/d +1.0%
2014 660 μg/cap/d +5.4%
2015 702 μg/cap/d +6.4%
2016 725 μg/cap/d +3.3%
2017 751 μg/cap/d +3.6%
2018 734 μg/cap/d -2.3%
2019 759 μg/cap/d +3.4%
2020 765 μg/cap/d +0.8%
2021 800 μg/cap/d +4.6%
2022 799 μg/cap/d -0.1%
2023 808 μg/cap/d +1.1%

El Salvador compared with similar countries

  • El Salvador's 808 μg/cap/d is below the median for upper middle income countries, which is 916 μg/cap/d, 88% of the median. (50 countries reporting)
  • El Salvador's 808 μg/cap/d is above the median for Latin America & Caribbean, which is 805.5 μg/cap/d, 1.0× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 677.9 μg/cap/d 591 μg/cap/d 759 μg/cap/d 10
2020s 793 μg/cap/d 765 μg/cap/d 808 μg/cap/d 4

Countries ranked near El Salvador

  1. 101 South Africa 825 μg/cap/d compare
  2. 102 India 823 μg/cap/d compare
  3. 103 Gabon 819 μg/cap/d compare
  4. 105 Saint Lucia 803 μg/cap/d compare
  5. 106 Paraguay 793 μg/cap/d compare
  6. 107 Georgia 792 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in El Salvador?
All food groups (excluding beverages) — vitamin a supply (retinol) in El Salvador was 808 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in El Salvador?
The highest recorded value was 808 μg/cap/d in 2023.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in El Salvador?
The lowest recorded value was 591 μg/cap/d in 2011.
How does El Salvador rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
El Salvador ranks 104th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in El Salvador?
Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-equivalents-value/el-salvador/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.