All food groups (excluding beverages) — Vitamin A supply (retinol) in Peru
Peru: All food groups (excluding beverages) — Vitamin A supply (retinol) was 789 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Peru recorded 789 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 2.1% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Peru peaked at 789 μg/cap/d in 2023 and was at its lowest, 734 μg/cap/d, in 2010.
That places Peru 108th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Peru, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 734 μg/cap/d | — |
| 2011 | 737 μg/cap/d | +0.4% |
| 2012 | 743 μg/cap/d | +0.8% |
| 2013 | 773 μg/cap/d | +4.0% |
| 2014 | 767 μg/cap/d | -0.8% |
| 2015 | 763 μg/cap/d | -0.5% |
| 2016 | 748 μg/cap/d | -2.0% |
| 2017 | 742 μg/cap/d | -0.8% |
| 2018 | 744 μg/cap/d | +0.3% |
| 2019 | 774 μg/cap/d | +4.0% |
| 2020 | 759 μg/cap/d | -1.9% |
| 2021 | 773 μg/cap/d | +1.8% |
| 2022 | 783 μg/cap/d | +1.3% |
| 2023 | 789 μg/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 752.5 μg/cap/d | 734 μg/cap/d | 774 μg/cap/d | 10 |
| 2020s | 776 μg/cap/d | 759 μg/cap/d | 789 μg/cap/d | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Peru?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Peru was 789 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Peru?
- The highest recorded value was 789 μg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Peru?
- The lowest recorded value was 734 μg/cap/d in 2010.
- How does Peru rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Peru ranks 108th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Peru?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.