All food groups (excluding beverages) — Vitamin A supply (retinol) in Georgia
Georgia: All food groups (excluding beverages) — Vitamin A supply (retinol) was 792 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Georgia recorded 792 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.1% on the previous year and up 10.5% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Georgia peaked at 792 μg/cap/d in 2023 and was at its lowest, 613 μg/cap/d, in 2010.
That places Georgia 107th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Georgia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 613 μg/cap/d | — |
| 2011 | 651 μg/cap/d | +6.2% |
| 2012 | 613 μg/cap/d | -5.8% |
| 2013 | 717 μg/cap/d | +17.0% |
| 2014 | 682 μg/cap/d | -4.9% |
| 2015 | 718 μg/cap/d | +5.3% |
| 2016 | 670 μg/cap/d | -6.7% |
| 2017 | 670 μg/cap/d | +0.0% |
| 2018 | 717 μg/cap/d | +7.0% |
| 2019 | 741 μg/cap/d | +3.3% |
| 2020 | 731 μg/cap/d | -1.3% |
| 2021 | 756 μg/cap/d | +3.4% |
| 2022 | 791 μg/cap/d | +4.6% |
| 2023 | 792 μg/cap/d | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 679.2 μg/cap/d | 613 μg/cap/d | 741 μg/cap/d | 10 |
| 2020s | 767.5 μg/cap/d | 731 μg/cap/d | 792 μg/cap/d | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Georgia?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Georgia was 792 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Georgia?
- The highest recorded value was 792 μg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Georgia?
- The lowest recorded value was 613 μg/cap/d in 2010.
- How does Georgia rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Georgia ranks 107th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Georgia?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.