All food groups (excluding beverages) — Energy supply — Value in Republic of Moldova
Republic of Moldova: All food groups (excluding beverages) — Energy supply — Value was 2,778 kcal/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Energy supply — Value in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — energy supply — value in Republic of Moldova is 2,778 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 9.1% over ten years.
Over the whole period, all food groups (excluding beverages) — energy supply — value in Republic of Moldova peaked at 2,778 kcal/cap/d in 2023 and was at its lowest, 2,499 kcal/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Energy supply — Value in Republic of Moldova, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,544 kcal/cap/d | — |
| 2011 | 2,561 kcal/cap/d | +0.7% |
| 2012 | 2,499 kcal/cap/d | -2.4% |
| 2013 | 2,546 kcal/cap/d | +1.9% |
| 2014 | 2,554 kcal/cap/d | +0.3% |
| 2015 | 2,614 kcal/cap/d | +2.3% |
| 2016 | 2,673 kcal/cap/d | +2.3% |
| 2017 | 2,726 kcal/cap/d | +2.0% |
| 2018 | 2,777 kcal/cap/d | +1.9% |
| 2019 | 2,767 kcal/cap/d | -0.4% |
| 2020 | 2,760 kcal/cap/d | -0.3% |
| 2021 | 2,775 kcal/cap/d | +0.5% |
| 2022 | 2,737 kcal/cap/d | -1.4% |
| 2023 | 2,778 kcal/cap/d | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,626 kcal/cap/d | 2,499 kcal/cap/d | 2,777 kcal/cap/d | 10 |
| 2020s | 2,762 kcal/cap/d | 2,737 kcal/cap/d | 2,778 kcal/cap/d | 4 |
Countries ranked near Republic of Moldova
- 2 Belgium 3,697 kcal/cap/d compare
- 2 Côte d'Ivoire 2,905 kcal/cap/d compare
- 2 Lao People's Democratic Republic 3,124 kcal/cap/d compare
- 3 Cabo Verde 2,700 kcal/cap/d compare
- 3 Israel 3,661 kcal/cap/d compare
- 3 Viet Nam 3,017 kcal/cap/d compare
- 4 Iran (Islamic Republic of) 2,861 kcal/cap/d compare
- 4 Saudi Arabia 3,636 kcal/cap/d compare
- 5 Ireland 3,627 kcal/cap/d compare
- 6 Italy 3,594 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,757 kcal/cap/d compare
- 7 Micronesia (Federated States of) 2,553 kcal/cap/d compare
- 7 Poland 3,543 kcal/cap/d compare
- 8 Austria 3,529 kcal/cap/d compare
- 8 United Republic of Tanzania 2,471 kcal/cap/d compare
More agriculture & rural data for Republic of Moldova
- Sheep and Goat Meat — Production, annual growth rate 38.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -31.66 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -48.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 31.56 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 15.35 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -21.48 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -19.89 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.53 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — energy supply — value in Republic of Moldova?
- All food groups (excluding beverages) — energy supply — value in Republic of Moldova was 2,778 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — energy supply — value recorded in Republic of Moldova?
- The highest recorded value was 2,778 kcal/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — energy supply — value recorded in Republic of Moldova?
- The lowest recorded value was 2,499 kcal/cap/d in 2012.
- How does Republic of Moldova rank for all food groups (excluding beverages) — energy supply — value?
- Republic of Moldova ranks 5th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — energy supply — value rising or falling in Republic of Moldova?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.