All food groups (excluding beverages) — Calcium supply — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): All food groups (excluding beverages) — Calcium supply — Value was 366 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Calcium supply — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — calcium supply — value in Bolivia (Plurinational State of) is 366 mg/cap/d, measured in 2023.
The figure is down 0.8% on the previous year and up 2.5% over ten years.
Over the whole period, all food groups (excluding beverages) — calcium supply — value in Bolivia (Plurinational State of) peaked at 391 mg/cap/d in 2018 and was at its lowest, 332 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Calcium supply — Value in Bolivia (Plurinational State of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 332 mg/cap/d | — |
| 2011 | 347 mg/cap/d | +4.5% |
| 2012 | 353 mg/cap/d | +1.7% |
| 2013 | 357 mg/cap/d | +1.1% |
| 2014 | 360 mg/cap/d | +0.8% |
| 2015 | 379 mg/cap/d | +5.3% |
| 2016 | 369 mg/cap/d | -2.6% |
| 2017 | 383 mg/cap/d | +3.8% |
| 2018 | 391 mg/cap/d | +2.1% |
| 2019 | 385 mg/cap/d | -1.5% |
| 2020 | 383 mg/cap/d | -0.5% |
| 2021 | 367 mg/cap/d | -4.2% |
| 2022 | 369 mg/cap/d | +0.5% |
| 2023 | 366 mg/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 365.6 mg/cap/d | 332 mg/cap/d | 391 mg/cap/d | 10 |
| 2020s | 371.25 mg/cap/d | 366 mg/cap/d | 383 mg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
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Frequently asked questions
- What is all food groups (excluding beverages) — calcium supply — value in Bolivia (Plurinational State of)?
- All food groups (excluding beverages) — calcium supply — value in Bolivia (Plurinational State of) was 366 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — calcium supply — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 391 mg/cap/d in 2018.
- What is the lowest all food groups (excluding beverages) — calcium supply — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 332 mg/cap/d in 2010.
- How does Bolivia (Plurinational State of) rank for all food groups (excluding beverages) — calcium supply — value?
- Bolivia (Plurinational State of) ranks 12th out of 13 groups with data for 2023.
- Is all food groups (excluding beverages) — calcium supply — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.