All food groups (excluding beverages) — Calcium supply — Value in Belarus
Belarus: All food groups (excluding beverages) — Calcium supply — Value was 1,400 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Calcium supply — Value in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Belarus recorded 1,400 mg/cap/d for all food groups (excluding beverages) — calcium supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 13.5% on the previous year and up 52.2% over ten years.
Over the whole period, all food groups (excluding beverages) — calcium supply — value in Belarus peaked at 1,400 mg/cap/d in 2023 and was at its lowest, 920 mg/cap/d, in 2013.
That places Belarus 12th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Calcium supply — Value in Belarus, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1,059 mg/cap/d | — |
| 2011 | 1,012 mg/cap/d | -4.4% |
| 2012 | 939 mg/cap/d | -7.2% |
| 2013 | 920 mg/cap/d | -2.0% |
| 2014 | 1,016 mg/cap/d | +10.4% |
| 2015 | 980 mg/cap/d | -3.5% |
| 2016 | 978 mg/cap/d | -0.2% |
| 2017 | 1,006 mg/cap/d | +2.9% |
| 2018 | 971 mg/cap/d | -3.5% |
| 2019 | 1,211 mg/cap/d | +24.7% |
| 2020 | 1,249 mg/cap/d | +3.1% |
| 2021 | 1,186 mg/cap/d | -5.0% |
| 2022 | 1,233 mg/cap/d | +4.0% |
| 2023 | 1,400 mg/cap/d | +13.5% |
Belarus compared with similar countries
- Belarus's 1,400 mg/cap/d is above the median for upper middle income countries, which is 834 mg/cap/d, 1.7× the median. (50 countries reporting)
- Belarus's 1,400 mg/cap/d is above the median for Europe & Central Asia, which is 1,188 mg/cap/d, 1.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,009 mg/cap/d | 920 mg/cap/d | 1,211 mg/cap/d | 10 |
| 2020s | 1,267 mg/cap/d | 1,186 mg/cap/d | 1,400 mg/cap/d | 4 |
Countries ranked near Belarus
- 9 Denmark 1,505 mg/cap/d compare
- 9 Micronesia (Federated States of) 515 mg/cap/d compare
- 10 Iran (Islamic Republic of) 484 mg/cap/d compare
- 10 Uzbekistan 1,476 mg/cap/d compare
- 11 Netherlands (Kingdom of the) 1,427 mg/cap/d compare
- 11 Timor-Leste 382 mg/cap/d compare
- 12 Bolivia (Plurinational State of) 366 mg/cap/d compare
- 13 Democratic Republic of the Congo 314 mg/cap/d compare
- 13 Ireland 1,370 mg/cap/d compare
- 14 Germany 1,347 mg/cap/d compare
- 15 Norway 1,298 mg/cap/d compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is all food groups (excluding beverages) — calcium supply — value in Belarus?
- All food groups (excluding beverages) — calcium supply — value in Belarus was 1,400 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — calcium supply — value recorded in Belarus?
- The highest recorded value was 1,400 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — calcium supply — value recorded in Belarus?
- The lowest recorded value was 920 mg/cap/d in 2013.
- How does Belarus rank for all food groups (excluding beverages) — calcium supply — value?
- Belarus ranks 12th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — calcium supply — value rising or falling in Belarus?
- Over the last ten years it is up 52.2%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.