All food groups (excluding beverages) — Calcium supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): All food groups (excluding beverages) — Calcium supply — Value was 1,427 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Calcium supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — calcium supply — value in Netherlands (Kingdom of the) is 1,427 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 0.3% on the previous year and up 13.3% over ten years.
Over the whole period, all food groups (excluding beverages) — calcium supply — value in Netherlands (Kingdom of the) peaked at 1,432 mg/cap/d in 2022 and was at its lowest, 1,207 mg/cap/d, in 2012.
Netherlands (Kingdom of the) ranks 11th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Calcium supply — Value in Netherlands (Kingdom of the), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1,279 mg/cap/d | — |
| 2011 | 1,266 mg/cap/d | -1.0% |
| 2012 | 1,207 mg/cap/d | -4.7% |
| 2013 | 1,259 mg/cap/d | +4.3% |
| 2014 | 1,296 mg/cap/d | +2.9% |
| 2015 | 1,345 mg/cap/d | +3.8% |
| 2016 | 1,330 mg/cap/d | -1.1% |
| 2017 | 1,229 mg/cap/d | -7.6% |
| 2018 | 1,366 mg/cap/d | +11.1% |
| 2019 | 1,339 mg/cap/d | -2.0% |
| 2020 | 1,408 mg/cap/d | +5.2% |
| 2021 | 1,406 mg/cap/d | -0.1% |
| 2022 | 1,432 mg/cap/d | +1.8% |
| 2023 | 1,427 mg/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,292 mg/cap/d | 1,207 mg/cap/d | 1,366 mg/cap/d | 10 |
| 2020s | 1,418 mg/cap/d | 1,406 mg/cap/d | 1,432 mg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 8 Belgium 1,516 mg/cap/d compare
- 8 Democratic People's Republic of Korea 516 mg/cap/d compare
- 9 Denmark 1,505 mg/cap/d compare
- 9 Micronesia (Federated States of) 515 mg/cap/d compare
- 10 Iran (Islamic Republic of) 484 mg/cap/d compare
- 10 Uzbekistan 1,476 mg/cap/d compare
- 11 Timor-Leste 382 mg/cap/d compare
- 12 Belarus 1,400 mg/cap/d compare
- 12 Bolivia (Plurinational State of) 366 mg/cap/d compare
- 13 Democratic Republic of the Congo 314 mg/cap/d compare
- 13 Ireland 1,370 mg/cap/d compare
- 14 Germany 1,347 mg/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0289 % change on previous year (2017)
- Eggs Primary — Production, annual growth rate 0.4688 % change on previous year (2017)
- Eggs Primary — Laying, annual growth rate -22.46 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.28 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.37 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0596 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate -1.42 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.46 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — calcium supply — value in Netherlands (Kingdom of the)?
- All food groups (excluding beverages) — calcium supply — value in Netherlands (Kingdom of the) was 1,427 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — calcium supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1,432 mg/cap/d in 2022.
- What is the lowest all food groups (excluding beverages) — calcium supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,207 mg/cap/d in 2012.
- How does Netherlands (Kingdom of the) rank for all food groups (excluding beverages) — calcium supply — value?
- Netherlands (Kingdom of the) ranks 11th out of 163 countries with data for 2023.
- Is all food groups (excluding beverages) — calcium supply — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.