All food groups — Energy supply — Value in Republic of Korea
Republic of Korea: All food groups — Energy supply — Value was 3,430 kcal/cap/d in 2023. ▬ Flat
All food groups — Energy supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, all food groups — energy supply — value in Republic of Korea stood at 3,430 kcal/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.1% over ten years.
Over the whole period, all food groups — energy supply — value in Republic of Korea peaked at 3,430 kcal/cap/d in 2023 and was at its lowest, 3,288 kcal/cap/d, in 2012.
That places Republic of Korea 30th out of 163 countries with data for 2023, putting it in the top quarter.
All food groups — Energy supply — Value in Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,329 kcal/cap/d | — |
| 2011 | 3,333 kcal/cap/d | +0.1% |
| 2012 | 3,288 kcal/cap/d | -1.4% |
| 2013 | 3,294 kcal/cap/d | +0.2% |
| 2014 | 3,327 kcal/cap/d | +1.0% |
| 2015 | 3,324 kcal/cap/d | -0.1% |
| 2016 | 3,324 kcal/cap/d | +0.0% |
| 2017 | 3,375 kcal/cap/d | +1.5% |
| 2018 | 3,385 kcal/cap/d | +0.3% |
| 2019 | 3,381 kcal/cap/d | -0.1% |
| 2020 | 3,375 kcal/cap/d | -0.2% |
| 2021 | 3,409 kcal/cap/d | +1.0% |
| 2022 | 3,429 kcal/cap/d | +0.6% |
| 2023 | 3,430 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,336 kcal/cap/d | 3,288 kcal/cap/d | 3,385 kcal/cap/d | 10 |
| 2020s | 3,411 kcal/cap/d | 3,375 kcal/cap/d | 3,430 kcal/cap/d | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
Frequently asked questions
- What is all food groups — energy supply — value in Republic of Korea?
- All food groups — energy supply — value in Republic of Korea was 3,430 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in Republic of Korea?
- The highest recorded value was 3,430 kcal/cap/d in 2023.
- What is the lowest all food groups — energy supply — value recorded in Republic of Korea?
- The lowest recorded value was 3,288 kcal/cap/d in 2012.
- How does Republic of Korea rank for all food groups — energy supply — value?
- Republic of Korea ranks 30th out of 163 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in Republic of Korea?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.