All food groups — Energy supply — Value in Bahrain

Bahrain: All food groups — Energy supply — Value was 3,429 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,429 kcal/cap/d
Change on year
down 2.1%
World rank
32nd
of 177 countries
All-time high
3,523 kcal/cap/d
in 2020
All-time low
3,429 kcal/cap/d
in 2023
Years of data
5
2019–2023

All food groups — Energy supply — Value in Bahrain, 2019–2023

01.0k2.0k3.0k4.0k2019202120232019: 3.5k kcal/cap/d2020: 3.5k kcal/cap/d2021: 3.5k kcal/cap/d2022: 3.5k kcal/cap/d2023: 3.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Bahrain recorded 3,429 kcal/cap/d for all food groups — energy supply — value in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 2.1% on the previous year and down 2.1% over five years.

That places Bahrain 32nd out of 177 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,502 kcal/cap/d 3,502 kcal/cap/d 3,502 kcal/cap/d 1
2020s 3,476 kcal/cap/d 3,429 kcal/cap/d 3,523 kcal/cap/d 4

Countries ranked near Bahrain

  1. 29 United Kingdom of Great Britain and Northern Ireland 3,438 kcal/cap/d compare
  2. 30 Tunisia 3,432 kcal/cap/d compare
  3. 31 Republic of Korea 3,430 kcal/cap/d compare
  4. 33 Brazil 3,423 kcal/cap/d compare
  5. 34 Malta 3,407 kcal/cap/d compare
  6. 35 Switzerland 3,402 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is all food groups — energy supply — value in Bahrain?
All food groups — energy supply — value in Bahrain was 3,429 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — energy supply — value recorded in Bahrain?
The highest recorded value was 3,523 kcal/cap/d in 2020.
What is the lowest all food groups — energy supply — value recorded in Bahrain?
The lowest recorded value was 3,429 kcal/cap/d in 2023.
How does Bahrain rank for all food groups — energy supply — value?
Bahrain ranks 32nd out of 177 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Energy supply — Value in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/all-food-groups-energy-supply-value/bahrain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-energy-supply-value/bahrain/">All food groups — Energy supply — Value in Bahrain</a> — Statizoid

About this data

Indicator
All food groups — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.