All food groups — Energy supply — Value in Malta

Malta: All food groups — Energy supply — Value was 3,407 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,407 kcal/cap/d
Change on year
up 0.8%
World rank
34th
of 177 countries
All-time high
3,534 kcal/cap/d
in 2013
All-time low
3,281 kcal/cap/d
in 2020
Years of data
14
2010–2023

All food groups — Energy supply — Value in Malta, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.4k kcal/cap/d2011: 3.4k kcal/cap/d2012: 3.5k kcal/cap/d2013: 3.5k kcal/cap/d2014: 3.5k kcal/cap/d2015: 3.5k kcal/cap/d2016: 3.5k kcal/cap/d2017: 3.5k kcal/cap/d2018: 3.4k kcal/cap/d2019: 3.3k kcal/cap/d2020: 3.3k kcal/cap/d2021: 3.3k kcal/cap/d2022: 3.4k kcal/cap/d2023: 3.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Malta recorded 3,407 kcal/cap/d for all food groups — energy supply — value in 2023.

The figure is up 0.8% on the previous year and down 3.6% over ten years.

Over the whole period, all food groups — energy supply — value in Malta peaked at 3,534 kcal/cap/d in 2013 and was at its lowest, 3,281 kcal/cap/d, in 2020.

Malta ranks 34th of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,463 kcal/cap/d 3,323 kcal/cap/d 3,534 kcal/cap/d 10
2020s 3,352 kcal/cap/d 3,281 kcal/cap/d 3,407 kcal/cap/d 4

Countries ranked near Malta

  1. 31 Republic of Korea 3,430 kcal/cap/d compare
  2. 32 Bahrain 3,429 kcal/cap/d compare
  3. 33 Brazil 3,423 kcal/cap/d compare
  4. 35 Switzerland 3,402 kcal/cap/d compare
  5. 36 Belarus 3,398 kcal/cap/d compare
  6. 37 Algeria 3,396 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is all food groups — energy supply — value in Malta?
All food groups — energy supply — value in Malta was 3,407 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — energy supply — value recorded in Malta?
The highest recorded value was 3,534 kcal/cap/d in 2013.
What is the lowest all food groups — energy supply — value recorded in Malta?
The lowest recorded value was 3,281 kcal/cap/d in 2020.
How does Malta rank for all food groups — energy supply — value?
Malta ranks 34th out of 177 countries with data for 2023.
Is all food groups — energy supply — value rising or falling in Malta?
Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
All food groups — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.