All food groups — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: All food groups — Energy supply — Value was 3,438 kcal/cap/d in 2023. ▬ Flat
All food groups — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, all food groups — energy supply — value in United Kingdom of Great Britain and Northern Ireland stood at 3,438 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 2.9% on the previous year and up 3.2% over ten years.
Over the whole period, all food groups — energy supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 3,438 kcal/cap/d in 2023 and was at its lowest, 3,306 kcal/cap/d, in 2012.
That places United Kingdom of Great Britain and Northern Ireland 28th out of 163 countries with data for 2023, putting it in the top quarter.
All food groups — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,307 kcal/cap/d | — |
| 2011 | 3,324 kcal/cap/d | +0.5% |
| 2012 | 3,306 kcal/cap/d | -0.5% |
| 2013 | 3,333 kcal/cap/d | +0.8% |
| 2014 | 3,351 kcal/cap/d | +0.5% |
| 2015 | 3,365 kcal/cap/d | +0.4% |
| 2016 | 3,347 kcal/cap/d | -0.5% |
| 2017 | 3,372 kcal/cap/d | +0.7% |
| 2018 | 3,328 kcal/cap/d | -1.3% |
| 2019 | 3,362 kcal/cap/d | +1.0% |
| 2020 | 3,360 kcal/cap/d | -0.1% |
| 2021 | 3,329 kcal/cap/d | -0.9% |
| 2022 | 3,341 kcal/cap/d | +0.4% |
| 2023 | 3,438 kcal/cap/d | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,340 kcal/cap/d | 3,306 kcal/cap/d | 3,372 kcal/cap/d | 10 |
| 2020s | 3,367 kcal/cap/d | 3,329 kcal/cap/d | 3,438 kcal/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 25 Netherlands (Kingdom of the) 3,467 kcal/cap/d compare
- 26 Bosnia and Herzegovina 3,458 kcal/cap/d compare
- 27 Croatia 3,448 kcal/cap/d compare
- 29 Tunisia 3,432 kcal/cap/d compare
- 30 Republic of Korea 3,430 kcal/cap/d compare
- 31 Bahrain 3,429 kcal/cap/d compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is all food groups — energy supply — value in United Kingdom of Great Britain and Northern Ireland?
- All food groups — energy supply — value in United Kingdom of Great Britain and Northern Ireland was 3,438 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — energy supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 3,438 kcal/cap/d in 2023.
- What is the lowest all food groups — energy supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 3,306 kcal/cap/d in 2012.
- How does United Kingdom of Great Britain and Northern Ireland rank for all food groups — energy supply — value?
- United Kingdom of Great Britain and Northern Ireland ranks 28th out of 163 countries with data for 2023.
- Is all food groups — energy supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.