All food groups — Calcium supply — Value in United States of America

United States of America: All food groups — Calcium supply — Value was 1,074 mg/cap/d in 2023. ▬ Flat

Latest (2023)
1,074 mg/cap/d
Change on year
down 1.0%
Rank
1st
of 3 groups
All-time high
1,085 mg/cap/d
in 2022
All-time low
1,049 mg/cap/d
in 2011
Years of data
14
2010–2023

All food groups — Calcium supply — Value in United States of America, 2010–2023

02505007501.0k2010201620232010: 1.1k mg/cap/d2011: 1.0k mg/cap/d2012: 1.1k mg/cap/d2013: 1.1k mg/cap/d2014: 1.1k mg/cap/d2015: 1.1k mg/cap/d2016: 1.1k mg/cap/d2017: 1.1k mg/cap/d2018: 1.1k mg/cap/d2019: 1.1k mg/cap/d2020: 1.1k mg/cap/d2021: 1.1k mg/cap/d2022: 1.1k mg/cap/d2023: 1.1k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups — calcium supply — value in United States of America stood at 1,074 mg/cap/d.

That represents a change of down 1.0% on the previous year and up 1.5% over ten years.

Over the whole period, all food groups — calcium supply — value in United States of America peaked at 1,085 mg/cap/d in 2022 and was at its lowest, 1,049 mg/cap/d, in 2011.

All food groups — Calcium supply — Value in United States of America, year by year

Annual values for All food groups — Calcium supply — Value in United States of America, 2010 to 2023.
Year mg/cap/d Change
2010 1,066 mg/cap/d
2011 1,049 mg/cap/d -1.6%
2012 1,066 mg/cap/d +1.6%
2013 1,058 mg/cap/d -0.8%
2014 1,051 mg/cap/d -0.7%
2015 1,057 mg/cap/d +0.6%
2016 1,069 mg/cap/d +1.1%
2017 1,066 mg/cap/d -0.3%
2018 1,060 mg/cap/d -0.6%
2019 1,075 mg/cap/d +1.4%
2020 1,072 mg/cap/d -0.3%
2021 1,075 mg/cap/d +0.3%
2022 1,085 mg/cap/d +0.9%
2023 1,074 mg/cap/d -1.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,062 mg/cap/d 1,049 mg/cap/d 1,075 mg/cap/d 10
2020s 1,076 mg/cap/d 1,072 mg/cap/d 1,085 mg/cap/d 4

Countries ranked near United States of America

  1. 1 China, Macao SAR 16,163 mg/cap/d compare
  2. 1 Türkiye 1,302 mg/cap/d compare
  3. 2 Cabo Verde 789 mg/cap/d compare
  4. 2 Lao People's Democratic Republic 1,112 mg/cap/d compare
  5. 2 Montenegro 1,758 mg/cap/d compare
  6. 3 Côte d'Ivoire 379 mg/cap/d compare
  7. 3 Iceland 1,739 mg/cap/d compare
  8. 3 Republic of Moldova 972 mg/cap/d compare
  9. 4 Estonia 1,734 mg/cap/d compare
  10. 4 Viet Nam 954 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is all food groups — calcium supply — value in United States of America?
All food groups — calcium supply — value in United States of America was 1,074 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — calcium supply — value recorded in United States of America?
The highest recorded value was 1,085 mg/cap/d in 2022.
What is the lowest all food groups — calcium supply — value recorded in United States of America?
The lowest recorded value was 1,049 mg/cap/d in 2011.
How does United States of America rank for all food groups — calcium supply — value?
United States of America ranks 1st out of 3 groups with data for 2023.
Is all food groups — calcium supply — value rising or falling in United States of America?
Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.

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All food groups — Calcium supply — Value in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-calcium-supply-value/united-states-of-america/

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About this data

Indicator
All food groups — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.