All food groups — Calcium supply — Value in Slovak Republic
Slovak Republic: All food groups — Calcium supply — Value was 724 mg/cap/d in 2023. ▲ Rising
All food groups — Calcium supply — Value in Slovak Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — calcium supply — value in Slovak Republic is 724 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 12.1% on the previous year and up 10.7% over ten years.
Over the whole period, all food groups — calcium supply — value in Slovak Republic peaked at 824 mg/cap/d in 2022 and was at its lowest, 608 mg/cap/d, in 2012.
That places Slovak Republic 94th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 689.4 mg/cap/d | 608 mg/cap/d | 735 mg/cap/d | 10 |
| 2020s | 743.75 mg/cap/d | 711 mg/cap/d | 824 mg/cap/d | 4 |
Countries ranked near Slovak Republic
- 91 Tuvalu 749 mg/cap/d compare
- 92 Burkina Faso 732 mg/cap/d compare
- 93 Belize 730 mg/cap/d compare
- 95 China, Taiwan Province of 723 mg/cap/d compare
- 96 Chile 702 mg/cap/d compare
- 97 Saint Kitts and Nevis 682 mg/cap/d compare
More agriculture & rural data for Slovak Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Slovak Republic?
- All food groups — calcium supply — value in Slovak Republic was 724 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Slovak Republic?
- The highest recorded value was 824 mg/cap/d in 2022.
- What is the lowest all food groups — calcium supply — value recorded in Slovak Republic?
- The lowest recorded value was 608 mg/cap/d in 2012.
- How does Slovak Republic rank for all food groups — calcium supply — value?
- Slovak Republic ranks 94th out of 163 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Slovak Republic?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.