All food groups — Calcium supply — Value in Tuvalu
Tuvalu: All food groups — Calcium supply — Value was 749 mg/cap/d in 2023. ▬ Flat
All food groups — Calcium supply — Value in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — calcium supply — value in Tuvalu stood at 749 mg/cap/d.
That represents a change of down 4.3% on the previous year and up 2.6% over five years.
That places Tuvalu 91st out of 163 countries with data for 2023, putting it in the middle of the range.
All food groups — Calcium supply — Value in Tuvalu, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2019 | 730 mg/cap/d | — |
| 2020 | 776 mg/cap/d | +6.3% |
| 2021 | 821 mg/cap/d | +5.8% |
| 2022 | 783 mg/cap/d | -4.6% |
| 2023 | 749 mg/cap/d | -4.3% |
Tuvalu compared with similar countries
- Tuvalu's 749 mg/cap/d is below the median for upper middle income countries, which is 842 mg/cap/d, 89% of the median. (50 countries reporting)
- Tuvalu's 749 mg/cap/d is above the median for East Asia & Pacific, which is 632 mg/cap/d, 1.2× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 730 mg/cap/d | 730 mg/cap/d | 730 mg/cap/d | 1 |
| 2020s | 782.25 mg/cap/d | 749 mg/cap/d | 821 mg/cap/d | 4 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Rural population 3,280 (2025)
- Share of GDP from agriculture 15.9% (2015)
- Agriculture as a share of GDP vs. GDP per capita 15.9% (2015)
- Agricultural raw materials imports 1.1% (2008)
Frequently asked questions
- What is all food groups — calcium supply — value in Tuvalu?
- All food groups — calcium supply — value in Tuvalu was 749 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Tuvalu?
- The highest recorded value was 821 mg/cap/d in 2021.
- What is the lowest all food groups — calcium supply — value recorded in Tuvalu?
- The lowest recorded value was 730 mg/cap/d in 2019.
- How does Tuvalu rank for all food groups — calcium supply — value?
- Tuvalu ranks 91st out of 163 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.