All food groups — Calcium supply — Value in China, Taiwan Province of
China, Taiwan Province of: All food groups — Calcium supply — Value was 723 mg/cap/d in 2023. ▬ Flat
All food groups — Calcium supply — Value in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — calcium supply — value in China, Taiwan Province of is 723 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 5.7% over ten years.
Over the whole period, all food groups — calcium supply — value in China, Taiwan Province of peaked at 723 mg/cap/d in 2023 and was at its lowest, 662 mg/cap/d, in 2014.
China, Taiwan Province of ranks 95th of 163 countries on this measure, in the middle of the range.
All food groups — Calcium supply — Value in China, Taiwan Province of, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 673 mg/cap/d | — |
| 2011 | 691 mg/cap/d | +2.7% |
| 2012 | 680 mg/cap/d | -1.6% |
| 2013 | 684 mg/cap/d | +0.6% |
| 2014 | 662 mg/cap/d | -3.2% |
| 2015 | 674 mg/cap/d | +1.8% |
| 2016 | 683 mg/cap/d | +1.3% |
| 2017 | 668 mg/cap/d | -2.2% |
| 2018 | 697 mg/cap/d | +4.3% |
| 2019 | 674 mg/cap/d | -3.3% |
| 2020 | 687 mg/cap/d | +1.9% |
| 2021 | 693 mg/cap/d | +0.9% |
| 2022 | 707 mg/cap/d | +2.0% |
| 2023 | 723 mg/cap/d | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 678.6 mg/cap/d | 662 mg/cap/d | 697 mg/cap/d | 10 |
| 2020s | 702.5 mg/cap/d | 687 mg/cap/d | 723 mg/cap/d | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in China, Taiwan Province of?
- All food groups — calcium supply — value in China, Taiwan Province of was 723 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in China, Taiwan Province of?
- The highest recorded value was 723 mg/cap/d in 2023.
- What is the lowest all food groups — calcium supply — value recorded in China, Taiwan Province of?
- The lowest recorded value was 662 mg/cap/d in 2014.
- How does China, Taiwan Province of rank for all food groups — calcium supply — value?
- China, Taiwan Province of ranks 95th out of 163 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.