All food groups — Calcium supply — Value in Chile
Chile: All food groups — Calcium supply — Value was 702 mg/cap/d in 2023. ▲ Rising
All food groups — Calcium supply — Value in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Chile recorded 702 mg/cap/d for all food groups — calcium supply — value in 2023.
The figure is up 1.3% on the previous year and up 14.0% over ten years.
Over the whole period, all food groups — calcium supply — value in Chile peaked at 719 mg/cap/d in 2020 and was at its lowest, 529 mg/cap/d, in 2010.
Chile ranks 96th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Calcium supply — Value in Chile, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 529 mg/cap/d | — |
| 2011 | 560 mg/cap/d | +5.9% |
| 2012 | 584 mg/cap/d | +4.3% |
| 2013 | 616 mg/cap/d | +5.5% |
| 2014 | 582 mg/cap/d | -5.5% |
| 2015 | 621 mg/cap/d | +6.7% |
| 2016 | 627 mg/cap/d | +1.0% |
| 2017 | 646 mg/cap/d | +3.0% |
| 2018 | 665 mg/cap/d | +2.9% |
| 2019 | 672 mg/cap/d | +1.1% |
| 2020 | 719 mg/cap/d | +7.0% |
| 2021 | 719 mg/cap/d | +0.0% |
| 2022 | 693 mg/cap/d | -3.6% |
| 2023 | 702 mg/cap/d | +1.3% |
Chile compared with similar countries
- Chile's 702 mg/cap/d is below the median for high income countries, which is 1,100 mg/cap/d, 64% of the median. (53 countries reporting)
- Chile's 702 mg/cap/d is below the median for Latin America & Caribbean, which is 716 mg/cap/d, 98% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 610.2 mg/cap/d | 529 mg/cap/d | 672 mg/cap/d | 10 |
| 2020s | 708.25 mg/cap/d | 693 mg/cap/d | 719 mg/cap/d | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is all food groups — calcium supply — value in Chile?
- All food groups — calcium supply — value in Chile was 702 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Chile?
- The highest recorded value was 719 mg/cap/d in 2020.
- What is the lowest all food groups — calcium supply — value recorded in Chile?
- The lowest recorded value was 529 mg/cap/d in 2010.
- How does Chile rank for all food groups — calcium supply — value?
- Chile ranks 96th out of 163 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Chile?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.