All food groups — Calcium supply — Value in Latvia
Latvia: All food groups — Calcium supply — Value was 1,160 mg/cap/d in 2023. ▬ Flat
All food groups — Calcium supply — Value in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Latvia recorded 1,160 mg/cap/d for all food groups — calcium supply — value in 2023.
The figure is up 6.5% on the previous year and up 13.0% over ten years.
Over the whole period, all food groups — calcium supply — value in Latvia peaked at 1,182 mg/cap/d in 2016 and was at its lowest, 1,027 mg/cap/d, in 2013.
That places Latvia 31st out of 163 countries with data for 2023, putting it in the top quarter.
All food groups — Calcium supply — Value in Latvia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1,168 mg/cap/d | — |
| 2011 | 1,114 mg/cap/d | -4.6% |
| 2012 | 1,056 mg/cap/d | -5.2% |
| 2013 | 1,027 mg/cap/d | -2.7% |
| 2014 | 1,096 mg/cap/d | +6.7% |
| 2015 | 1,166 mg/cap/d | +6.4% |
| 2016 | 1,182 mg/cap/d | +1.4% |
| 2017 | 1,169 mg/cap/d | -1.1% |
| 2018 | 1,089 mg/cap/d | -6.8% |
| 2019 | 1,101 mg/cap/d | +1.1% |
| 2020 | 1,147 mg/cap/d | +4.2% |
| 2021 | 1,123 mg/cap/d | -2.1% |
| 2022 | 1,089 mg/cap/d | -3.0% |
| 2023 | 1,160 mg/cap/d | +6.5% |
Latvia compared with similar countries
- Latvia's 1,160 mg/cap/d is above the median for high income countries, which is 1,100 mg/cap/d, 1.1× the median. (53 countries reporting)
- Latvia's 1,160 mg/cap/d is below the median for Europe & Central Asia, which is 1,197 mg/cap/d, 97% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,117 mg/cap/d | 1,027 mg/cap/d | 1,182 mg/cap/d | 10 |
| 2020s | 1,130 mg/cap/d | 1,089 mg/cap/d | 1,160 mg/cap/d | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is all food groups — calcium supply — value in Latvia?
- All food groups — calcium supply — value in Latvia was 1,160 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Latvia?
- The highest recorded value was 1,182 mg/cap/d in 2016.
- What is the lowest all food groups — calcium supply — value recorded in Latvia?
- The lowest recorded value was 1,027 mg/cap/d in 2013.
- How does Latvia rank for all food groups — calcium supply — value?
- Latvia ranks 31st out of 163 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Latvia?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is flat.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.