All food groups — Calcium supply — Value in Bahamas
Bahamas: All food groups — Calcium supply — Value was 1,195 mg/cap/d in 2023. ▼ Falling
All food groups — Calcium supply — Value in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Bahamas recorded 1,195 mg/cap/d for all food groups — calcium supply — value in 2023.
Compared with earlier readings it is up 4.7% on the previous year and up 7.9% over ten years.
Over the whole period, all food groups — calcium supply — value in Bahamas peaked at 1,277 mg/cap/d in 2011 and was at its lowest, 1,006 mg/cap/d, in 2017.
Bahamas ranks 28th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,110 mg/cap/d | 1,006 mg/cap/d | 1,277 mg/cap/d | 10 |
| 2020s | 1,100 mg/cap/d | 1,021 mg/cap/d | 1,195 mg/cap/d | 4 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 18.7% (2025)
- Rural population growth 0.4% (2025)
- Rural population 75,243 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
- Bananas — Production 10,541 t (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Bahamas?
- All food groups — calcium supply — value in Bahamas was 1,195 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Bahamas?
- The highest recorded value was 1,277 mg/cap/d in 2011.
- What is the lowest all food groups — calcium supply — value recorded in Bahamas?
- The lowest recorded value was 1,006 mg/cap/d in 2017.
- How does Bahamas rank for all food groups — calcium supply — value?
- Bahamas ranks 28th out of 163 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Bahamas?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.