All food groups — Calcium supply — Value in Cyprus
Cyprus: All food groups — Calcium supply — Value was 1,151 mg/cap/d in 2023. ▲ Rising
All food groups — Calcium supply — Value in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Cyprus recorded 1,151 mg/cap/d for all food groups — calcium supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 1.7% on the previous year and up 27.7% over ten years.
Over the whole period, all food groups — calcium supply — value in Cyprus peaked at 1,151 mg/cap/d in 2023 and was at its lowest, 803 mg/cap/d, in 2018.
Cyprus ranks 34th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 922.1 mg/cap/d | 803 mg/cap/d | 1,072 mg/cap/d | 10 |
| 2020s | 1,120 mg/cap/d | 1,075 mg/cap/d | 1,151 mg/cap/d | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Cyprus?
- All food groups — calcium supply — value in Cyprus was 1,151 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Cyprus?
- The highest recorded value was 1,151 mg/cap/d in 2023.
- What is the lowest all food groups — calcium supply — value recorded in Cyprus?
- The lowest recorded value was 803 mg/cap/d in 2018.
- How does Cyprus rank for all food groups — calcium supply — value?
- Cyprus ranks 34th out of 177 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Cyprus?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.