All food groups — Calcium supply — Value in Lebanon
Lebanon: All food groups — Calcium supply — Value was 671 mg/cap/d in 2023. ▼ Falling
All food groups — Calcium supply — Value in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — calcium supply — value in Lebanon stood at 671 mg/cap/d.
Compared with earlier readings it is up 1.7% on the previous year and down 15.5% over ten years.
Over the whole period, all food groups — calcium supply — value in Lebanon peaked at 794 mg/cap/d in 2013 and was at its lowest, 649 mg/cap/d, in 2021.
That places Lebanon 104th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 745.5 mg/cap/d | 699 mg/cap/d | 794 mg/cap/d | 10 |
| 2020s | 664.75 mg/cap/d | 649 mg/cap/d | 679 mg/cap/d | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is all food groups — calcium supply — value in Lebanon?
- All food groups — calcium supply — value in Lebanon was 671 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — calcium supply — value recorded in Lebanon?
- The highest recorded value was 794 mg/cap/d in 2013.
- What is the lowest all food groups — calcium supply — value recorded in Lebanon?
- The lowest recorded value was 649 mg/cap/d in 2021.
- How does Lebanon rank for all food groups — calcium supply — value?
- Lebanon ranks 104th out of 177 countries with data for 2023.
- Is all food groups — calcium supply — value rising or falling in Lebanon?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.