New Zealand vs Senegal: Alcoholic Beverages — Stock Variation
Alcoholic Beverages — Stock Variation over time
- New Zealand
- Senegal
How they compare
New Zealand currently reports 700 t against 435 t in Senegal, a difference of 265 t.
That makes New Zealand's figure about 1.6 times Senegal's.
The two have swapped places 17 times across 53 shared years of data; in 1961 it was Senegal ahead.
New Zealand ranks 27th and Senegal ranks 28th of 136 countries.
Across the 6 decades both report, New Zealand averaged higher in 1 and Senegal in 4.
Head to head by decade
| Decade | New Zealand | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | — |
| 1970s | -1.5 t | 0 t | 1.5 t | Senegal |
| 1980s | -498.5 t | -55 t | 443.5 t | Senegal |
| 1990s | -3,030 t | 49.5 t | 3,080 t | Senegal |
| 2000s | -10,710 t | -455 t | 10,255 t | Senegal |
| 2010s | 13,100 t | 1,089 t | 12,011 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — stock variation, New Zealand or Senegal?
- New Zealand, at 700 t against 435 t in Senegal as of 2013.
- What is the difference in alcoholic beverages — stock variation between New Zealand and Senegal?
- 265 t, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Senegal?
- 53 years are reported by both, from 1961 to 2013.
- How do New Zealand and Senegal rank globally for alcoholic beverages — stock variation?
- New Zealand ranks 27th and Senegal ranks 28th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.