Alcoholic Beverages — Stock Variation in Low Income Food Deficit Countries
Low Income Food Deficit Countries: Alcoholic Beverages — Stock Variation was 172,435 t in 2013. ◆ Volatile
Alcoholic Beverages — Stock Variation in Low Income Food Deficit Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — stock variation in Low Income Food Deficit Countries is 172,435 t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 198.6% on the previous year and up 494.9% over ten years.
Over the whole period, alcoholic beverages — stock variation in Low Income Food Deficit Countries peaked at 172,435 t in 2013 and was at its lowest, -486,563 t, in 1996.
Low Income Food Deficit Countries ranks 6th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in Low Income Food Deficit Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | -10,000 t | — |
| 1964 | 10,000 t | -200.0% |
| 1965 | 0 t | -100.0% |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | -4 t | — |
| 1971 | 0 t | -100.0% |
| 1972 | -2,000 t | — |
| 1973 | -100 t | -95.0% |
| 1974 | -103 t | +3.0% |
| 1975 | -100 t | -2.9% |
| 1976 | -700 t | +600.0% |
| 1977 | -600 t | -14.3% |
| 1978 | -200 t | -66.7% |
| 1979 | -300 t | +50.0% |
| 1980 | -10,315 t | +3338.3% |
| 1981 | -2,885 t | -72.0% |
| 1982 | -8,200 t | +184.2% |
| 1983 | -1,800 t | -78.0% |
| 1984 | -600 t | -66.7% |
| 1985 | -1,250 t | +108.3% |
| 1986 | -4,623 t | +269.8% |
| 1987 | -10,090 t | +118.3% |
| 1988 | -47,060 t | +366.4% |
| 1989 | -97,570 t | +107.3% |
| 1990 | -22,285 t | -77.2% |
| 1991 | 128,385 t | -676.1% |
| 1992 | 7,835 t | -93.9% |
| 1993 | -782 t | -110.0% |
| 1994 | -330 t | -57.8% |
| 1995 | 14,675 t | -4547.0% |
| 1996 | -486,563 t | -3415.6% |
| 1997 | -3,530 t | -99.3% |
| 1998 | 144,290 t | -4187.5% |
| 1999 | 146,320 t | +1.4% |
| 2000 | 97,281 t | -33.5% |
| 2001 | 95,235 t | -2.1% |
| 2002 | -18,227 t | -119.1% |
| 2003 | -43,670 t | +139.6% |
| 2004 | -16,254 t | -62.8% |
| 2005 | 13,965 t | -185.9% |
| 2006 | 47,070 t | +237.1% |
| 2007 | 7,760 t | -83.5% |
| 2008 | 25,200 t | +224.7% |
| 2009 | -9,500 t | -137.7% |
| 2010 | 21,960 t | -331.2% |
| 2011 | -44,030 t | -300.5% |
| 2012 | -174,830 t | +297.1% |
| 2013 | 172,435 t | -198.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -10,000 t | 10,000 t | 9 |
| 1970s | -410.7 t | -2,000 t | 0 t | 10 |
| 1980s | -18,439 t | -97,570 t | -600 t | 10 |
| 1990s | -7,198 t | -486,563 t | 146,320 t | 10 |
| 2000s | 19,886 t | -43,670 t | 97,281 t | 10 |
| 2010s | -6,116 t | -174,830 t | 172,435 t | 4 |
Countries ranked near Low Income Food Deficit Countries
- 3 Serbia and Montenegro 65,000 t compare
- 4 Austria 43,550 t compare
- 5 Canada 40,000 t compare
- 6 Costa Rica 29,000 t compare
- 7 Switzerland 24,500 t compare
- 8 Portugal 20,215 t compare
- 9 Guyana 17,300 t compare
More agriculture & rural data for Low Income Food Deficit Countries
- Oilcrops — Production 83.37 million t (2013)
- Brans — Feed 33.02 million t (2013)
- Brans — Domestic supply quantity 38.76 million t (2013)
- Brans — Production 39.37 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 37.71 million t (2013)
- Alcoholic Beverages — Food supply quantity 32.42 million t (2013)
- Soyabean Cake — Import Quantity 1.45 million t (2013)
- Rape and Mustardseed — Import Quantity 677,484 t (2013)
- Oilcrops — Export Quantity 3.26 million t (2013)
- Oilcrops — Stock Variation -3.75 million t (2013)
Frequently asked questions
- What is alcoholic beverages — stock variation in Low Income Food Deficit Countries?
- Alcoholic beverages — stock variation in Low Income Food Deficit Countries was 172,435 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Low Income Food Deficit Countries?
- The highest recorded value was 172,435 t in 2013.
- What is the lowest alcoholic beverages — stock variation recorded in Low Income Food Deficit Countries?
- The lowest recorded value was -486,563 t in 1996.
- How does Low Income Food Deficit Countries rank for alcoholic beverages — stock variation?
- Low Income Food Deficit Countries ranks 6th out of 29 groups with data for 2013.
- Is alcoholic beverages — stock variation rising or falling in Low Income Food Deficit Countries?
- Over the last ten years it is up 494.9%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.