Alcoholic Beverages — Stock Variation in Guyana
Guyana: Alcoholic Beverages — Stock Variation was 17,300 t in 2013. ◆ Volatile
Alcoholic Beverages — Stock Variation in Guyana, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guyana recorded 17,300 t for alcoholic beverages — stock variation in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 22.1% on the previous year and up 1,797.7% over ten years.
Over the whole period, alcoholic beverages — stock variation in Guyana peaked at 17,300 t in 2013 and was at its lowest, -13,500 t, in 1996.
Guyana ranks 9th of 145 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -555.56 t | -3,600 t | 1,400 t | 9 |
| 1970s | -300 t | -2,300 t | 2,000 t | 10 |
| 1980s | 800 t | -1,600 t | 8,000 t | 10 |
| 1990s | -6,370 t | -13,500 t | 0 t | 10 |
| 2000s | 500 t | -4,107 t | 3,000 t | 10 |
| 2010s | 14,460 t | 13,170 t | 17,300 t | 4 |
Countries ranked near Guyana
- 6 Switzerland 24,500 t compare
- 7 Lao People's Democratic Republic 22,500 t compare
- 8 Portugal 20,215 t compare
- 10 El Salvador 15,000 t compare
- 11 Czechoslovakia 12,939 t compare
- 12 Slovakia 12,418 t compare
More agriculture & rural data for Guyana
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
- Rural population 73.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 614,522 (2025)
- Agriculture, forestry, and fishing, value added 7.7% (2025)
- Agriculture, forestry, and fishing, value added 2.10 billion current US$ (2025)
- Bananas — Production 21,136 t (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Guyana?
- Alcoholic beverages — stock variation in Guyana was 17,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Guyana?
- The highest recorded value was 17,300 t in 2013.
- What is the lowest alcoholic beverages — stock variation recorded in Guyana?
- The lowest recorded value was -13,500 t in 1996.
- How does Guyana rank for alcoholic beverages — stock variation?
- Guyana ranks 9th out of 145 countries with data for 2013.
- Is alcoholic beverages — stock variation rising or falling in Guyana?
- Over the last ten years it is up 1,797.7%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.