Alcoholic Beverages — Stock Variation in Eastern Asia
Eastern Asia: Alcoholic Beverages — Stock Variation was -37,000 t in 2013. ◆ Volatile
Alcoholic Beverages — Stock Variation in Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Asia recorded -37,000 t for alcoholic beverages — stock variation in 2013.
Compared with earlier readings it is down 85.0% on the previous year and down 192.7% over ten years.
Over the whole period, alcoholic beverages — stock variation in Eastern Asia peaked at 639,900 t in 2002 and was at its lowest, -680,200 t, in 2001.
That places Eastern Asia 22nd out of 29 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -100 t | — |
| 1962 | 0 t | -100.0% |
| 1963 | 100 t | — |
| 1964 | 0 t | -100.0% |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | -35 t | — |
| 1972 | 35 t | -200.0% |
| 1973 | 0 t | -100.0% |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | -500 t | — |
| 1980 | -1,000 t | +100.0% |
| 1981 | 1,500 t | -250.0% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | -50 t | — |
| 1991 | -100 t | +100.0% |
| 1992 | 0 t | -100.0% |
| 1993 | 100 t | — |
| 1994 | 50 t | -50.0% |
| 1995 | 0 t | -100.0% |
| 1996 | -500 t | — |
| 1997 | -2,500 t | +400.0% |
| 1998 | 2,550 t | -202.0% |
| 1999 | 450 t | -82.4% |
| 2000 | -100 t | -122.2% |
| 2001 | -680,200 t | +680100.0% |
| 2002 | 639,900 t | -194.1% |
| 2003 | 39,900 t | -93.8% |
| 2004 | 0 t | -100.0% |
| 2005 | 500 t | — |
| 2006 | -500 t | -200.0% |
| 2007 | 0 t | -100.0% |
| 2008 | 250 t | — |
| 2009 | -4,750 t | -2000.0% |
| 2010 | -18,000 t | +278.9% |
| 2011 | -10,000 t | -44.4% |
| 2012 | -20,000 t | +100.0% |
| 2013 | -37,000 t | +85.0% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Stock Variation in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | -680100.0% | -100 t | -680,200 t |
| 2009 | -2000.0% | 250 t | -4,750 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -100 t | 100 t | 9 |
| 1970s | -50 t | -500 t | 35 t | 10 |
| 1980s | 50 t | -1,000 t | 1,500 t | 10 |
| 1990s | 0 t | -2,500 t | 2,550 t | 10 |
| 2000s | -500 t | -680,200 t | 639,900 t | 10 |
| 2010s | -21,250 t | -37,000 t | -10,000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Eastern Asia?
- Alcoholic beverages — stock variation in Eastern Asia was -37,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Eastern Asia?
- The highest recorded value was 639,900 t in 2002.
- What is the lowest alcoholic beverages — stock variation recorded in Eastern Asia?
- The lowest recorded value was -680,200 t in 2001.
- How does Eastern Asia rank for alcoholic beverages — stock variation?
- Eastern Asia ranks 22nd out of 29 groups with data for 2013.
- Is alcoholic beverages — stock variation rising or falling in Eastern Asia?
- Over the last ten years it is down 192.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.