Alcoholic Beverages — Stock Variation in Trinidad and Tobago

Trinidad and Tobago: Alcoholic Beverages — Stock Variation was 4,500 t in 2013. ◆ Volatile

Latest (2013)
4,500 t
Change on year
up 212.5%
World rank
19th
of 136 countries
All-time high
117,500 t
in 2011
All-time low
-150,000 t
in 2006
Years of data
53
1961–2013

Alcoholic Beverages — Stock Variation in Trinidad and Tobago, 1961–2013

-200.0k-100.0k0100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — stock variation in Trinidad and Tobago is 4,500 t, measured in 2013.

The figure is up 212.5% on the previous year and up 1,000.0% over ten years.

Over the whole period, alcoholic beverages — stock variation in Trinidad and Tobago peaked at 117,500 t in 2011 and was at its lowest, -150,000 t, in 2006.

Trinidad and Tobago ranks 19th of 136 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Stock Variation in Trinidad and Tobago, year by year

Annual values for Alcoholic Beverages — Stock Variation in Trinidad and Tobago, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 -500 t
1968 0 t -100.0%
1969 -600 t
1970 -300 t -50.0%
1971 -1,300 t +333.3%
1972 -2,000 t +53.8%
1973 4,700 t -335.0%
1974 -500 t -110.6%
1975 500 t -200.0%
1976 -1,500 t -400.0%
1977 -1,500 t -0.0%
1978 0 t -100.0%
1979 1,000 t
1980 -2,000 t -300.0%
1981 -3,200 t +60.0%
1982 -9,500 t +196.9%
1983 -6,500 t -31.6%
1984 200 t -103.1%
1985 10,000 t +4900.0%
1986 13,000 t +30.0%
1987 -1,000 t -107.7%
1988 1,000 t -200.0%
1989 -5,000 t -600.0%
1990 -5,000 t -0.0%
1991 3,000 t -160.0%
1992 7,000 t +133.3%
1993 0 t -100.0%
1994 0 t
1995 -5,000 t
1996 0 t -100.0%
1997 0 t
1998 1,000 t
1999 -8,000 t -900.0%
2000 -8,000 t -0.0%
2001 3,000 t -137.5%
2002 3,000 t +0.0%
2003 -500 t -116.7%
2004 -6,000 t +1100.0%
2005 16,000 t -366.7%
2006 -150,000 t -1037.5%
2007 -10,000 t -93.3%
2008 80,000 t -900.0%
2009 -40,000 t -150.0%
2010 -3,500 t -91.2%
2011 117,500 t -3457.1%
2012 -4,000 t -103.4%
2013 4,500 t -212.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s -122.22 t -600 t 0 t 9
1970s -90 t -2,000 t 4,700 t 10
1980s -300 t -9,500 t 13,000 t 10
1990s -700 t -8,000 t 7,000 t 10
2000s -11,250 t -150,000 t 80,000 t 10
2010s 28,625 t -4,000 t 117,500 t 4

Countries ranked near Trinidad and Tobago

  1. 20 Lesotho 4,000 t compare
  2. 20 Slovenia 4,000 t compare
  3. 22 Zimbabwe 3,000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is alcoholic beverages — stock variation in Trinidad and Tobago?
Alcoholic beverages — stock variation in Trinidad and Tobago was 4,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Trinidad and Tobago?
The highest recorded value was 117,500 t in 2011.
What is the lowest alcoholic beverages — stock variation recorded in Trinidad and Tobago?
The lowest recorded value was -150,000 t in 2006.
How does Trinidad and Tobago rank for alcoholic beverages — stock variation?
Trinidad and Tobago ranks 19th out of 136 countries with data for 2013.
Is alcoholic beverages — stock variation rising or falling in Trinidad and Tobago?
Over the last ten years it is up 1,000.0%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation/trinidad-and-tobago/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.