Alcoholic Beverages — Stock Variation in Slovenia

Slovenia: Alcoholic Beverages — Stock Variation was 4,000 t in 2013. ◆ Volatile

Latest (2013)
4,000 t
Change on year
down 57.0%
World rank
20th
of 145 countries
All-time high
10,000 t
in 2002
All-time low
-17,500 t
in 2008
Years of data
22
1992–2013

Alcoholic Beverages — Stock Variation in Slovenia, 1992–2013

-20.0k-10.0k010.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: -10.0k t2002: 10.0k t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 0 t2008: -17.5k t2009: -15.0k t2010: -1.2k t2011: -2.9k t2012: 9.3k t2013: 4.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — stock variation in Slovenia stood at 4,000 t.

Compared with earlier readings it is down 57.0% on the previous year and up 122.9% over five years.

Over the whole period, alcoholic beverages — stock variation in Slovenia peaked at 10,000 t in 2002 and was at its lowest, -17,500 t, in 2008.

Slovenia ranks 20th of 145 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s -3,250 t -17,500 t 10,000 t 10
2010s 2,300 t -2,900 t 9,300 t 4

Countries ranked near Slovenia

  1. 19 Trinidad and Tobago 4,500 t compare
  2. 20 Lesotho 4,000 t compare
  3. 23 Zimbabwe 3,000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is alcoholic beverages — stock variation in Slovenia?
Alcoholic beverages — stock variation in Slovenia was 4,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Slovenia?
The highest recorded value was 10,000 t in 2002.
What is the lowest alcoholic beverages — stock variation recorded in Slovenia?
The lowest recorded value was -17,500 t in 2008.
How does Slovenia rank for alcoholic beverages — stock variation?
Slovenia ranks 20th out of 145 countries with data for 2013.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation/slovenia/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.