Alcoholic Beverages — Stock Variation in Democratic Republic of the Congo
Democratic Republic of the Congo: Alcoholic Beverages — Stock Variation was 1 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Stock Variation in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — stock variation in Democratic Republic of the Congo stood at 1 1000 t.
Compared with earlier readings it is down 99.1% over ten years.
Over the whole period, alcoholic beverages — stock variation in Democratic Republic of the Congo peaked at 106 1000 t in 2013 and was at its lowest, -64 1000 t, in 2014.
Democratic Republic of the Congo ranks 11th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 11 1000 t | — |
| 2013 | 106 1000 t | +863.6% |
| 2014 | -64 1000 t | -160.4% |
| 2015 | -64 1000 t | -0.0% |
| 2016 | 32 1000 t | -150.0% |
| 2017 | 24 1000 t | -25.0% |
| 2018 | 16 1000 t | -33.3% |
| 2019 | -15 1000 t | -193.8% |
| 2020 | 7 1000 t | -146.7% |
| 2021 | 1 1000 t | -85.7% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5 1000 t | -64 1000 t | 106 1000 t | 10 |
| 2020s | 2.5 1000 t | 1 1000 t | 7 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
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Frequently asked questions
- What is alcoholic beverages — stock variation in Democratic Republic of the Congo?
- Alcoholic beverages — stock variation in Democratic Republic of the Congo was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Democratic Republic of the Congo?
- The highest recorded value was 106 1000 t in 2013.
- What is the lowest alcoholic beverages — stock variation recorded in Democratic Republic of the Congo?
- The lowest recorded value was -64 1000 t in 2014.
- How does Democratic Republic of the Congo rank for alcoholic beverages — stock variation?
- Democratic Republic of the Congo ranks 11th out of 20 countries with data for 2023.
- Is alcoholic beverages — stock variation rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 99.1%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.