Alcoholic Beverages — Residuals in Southern Europe
Southern Europe: Alcoholic Beverages — Residuals was -7 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Residuals in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — residuals in Southern Europe is -7 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 102.4% over ten years.
Over the whole period, alcoholic beverages — residuals in Southern Europe peaked at 414 1000 t in 2010 and was at its lowest, -7 1000 t, in 2023.
Southern Europe ranks 20th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Residuals in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 414 1000 t | — |
| 2011 | 326 1000 t | -21.3% |
| 2012 | 246 1000 t | -24.5% |
| 2013 | 295 1000 t | +19.9% |
| 2014 | 240 1000 t | -18.6% |
| 2015 | 263 1000 t | +9.6% |
| 2016 | 285 1000 t | +8.4% |
| 2017 | 196 1000 t | -31.2% |
| 2018 | -3 1000 t | -101.5% |
| 2019 | -1 1000 t | -66.7% |
| 2020 | -1 1000 t | -0.0% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | -7 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 226.1 1000 t | -3 1000 t | 414 1000 t | 10 |
| 2020s | -2 1000 t | -7 1000 t | 0 1000 t | 4 |
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is alcoholic beverages — residuals in Southern Europe?
- Alcoholic beverages — residuals in Southern Europe was -7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — residuals recorded in Southern Europe?
- The highest recorded value was 414 1000 t in 2010.
- What is the lowest alcoholic beverages — residuals recorded in Southern Europe?
- The lowest recorded value was -7 1000 t in 2023.
- How does Southern Europe rank for alcoholic beverages — residuals?
- Southern Europe ranks 20th out of 29 groups with data for 2023.
- Is alcoholic beverages — residuals rising or falling in Southern Europe?
- Over the last ten years it is down 102.4%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.