Alcoholic Beverages — Protein supply quantity in European Union (27)
European Union (27): Alcoholic Beverages — Protein supply quantity was 154,348 t in 2023. ▬ Flat
Alcoholic Beverages — Protein supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 154,348 t for alcoholic beverages — protein supply quantity in 2023.
That represents a change of down 2.0% on the previous year and up 3.7% over ten years.
Over the whole period, alcoholic beverages — protein supply quantity in European Union (27) peaked at 157,498 t in 2018 and was at its lowest, 148,218 t, in 2010.
European Union (27) ranks 5th of 29 groups on this measure, in the top quarter.
Alcoholic Beverages — Protein supply quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 148,218 t | — |
| 2011 | 152,909 t | +3.2% |
| 2012 | 149,916 t | -2.0% |
| 2013 | 148,892 t | -0.7% |
| 2014 | 150,554 t | +1.1% |
| 2015 | 154,149 t | +2.4% |
| 2016 | 154,504 t | +0.2% |
| 2017 | 152,900 t | -1.0% |
| 2018 | 157,498 t | +3.0% |
| 2019 | 154,809 t | -1.7% |
| 2020 | 152,294 t | -1.6% |
| 2021 | 149,897 t | -1.6% |
| 2022 | 157,472 t | +5.1% |
| 2023 | 154,348 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152,435 t | 148,218 t | 157,498 t | 10 |
| 2020s | 153,503 t | 149,897 t | 157,472 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is alcoholic beverages — protein supply quantity in European Union (27)?
- Alcoholic beverages — protein supply quantity in European Union (27) was 154,348 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — protein supply quantity recorded in European Union (27)?
- The highest recorded value was 157,498 t in 2018.
- What is the lowest alcoholic beverages — protein supply quantity recorded in European Union (27)?
- The lowest recorded value was 148,218 t in 2010.
- How does European Union (27) rank for alcoholic beverages — protein supply quantity?
- European Union (27) ranks 5th out of 29 groups with data for 2023.
- Is alcoholic beverages — protein supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.