Alcoholic Beverages — Protein supply quantity in Spain

Spain: Alcoholic Beverages — Protein supply quantity was 18,614 t in 2023. ▲ Rising

Latest (2023)
18,614 t
Change on year
down 1.4%
World rank
8th
of 181 countries
All-time high
18,883 t
in 2022
All-time low
16,218 t
in 2014
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Spain, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 16.4k t2011: 16.3k t2012: 16.3k t2013: 16.3k t2014: 16.2k t2015: 16.3k t2016: 16.4k t2017: 16.5k t2018: 18.4k t2019: 18.6k t2020: 16.9k t2021: 17.2k t2022: 18.9k t2023: 18.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 18,614 t for alcoholic beverages — protein supply quantity in 2023.

Compared with earlier readings it is down 1.4% on the previous year and up 14.1% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Spain peaked at 18,883 t in 2022 and was at its lowest, 16,218 t, in 2014.

That places Spain 8th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,762 t 16,218 t 18,553 t 10
2020s 17,897 t 16,900 t 18,883 t 4

Countries ranked near Spain

  1. 5 Germany 34,990 t compare
  2. 6 Mexico 33,507 t compare
  3. 7 India 20,893 t compare
  4. 9 United Kingdom of Great Britain and Northern Ireland 18,590 t compare
  5. 10 France 18,512 t compare
  6. 11 Poland 14,851 t compare

See the full ranking of 212 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Spain?
Alcoholic beverages — protein supply quantity in Spain was 18,614 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Spain?
The highest recorded value was 18,883 t in 2022.
What is the lowest alcoholic beverages — protein supply quantity recorded in Spain?
The lowest recorded value was 16,218 t in 2014.
How does Spain rank for alcoholic beverages — protein supply quantity?
Spain ranks 8th out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Spain?
Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/spain/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.