Alcoholic Beverages — Protein supply quantity in Mexico

Mexico: Alcoholic Beverages — Protein supply quantity was 33,507 t in 2023. ▲ Rising

Latest (2023)
33,507 t
Change on year
down 8.7%
World rank
6th
of 181 countries
All-time high
39,910 t
in 2021
All-time low
26,678 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Mexico, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 26.7k t2011: 27.2k t2012: 27.7k t2013: 28.1k t2014: 26.9k t2015: 29.8k t2016: 30.2k t2017: 31.0k t2018: 31.8k t2019: 36.1k t2020: 35.2k t2021: 39.9k t2022: 36.7k t2023: 33.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — protein supply quantity in Mexico is 33,507 t, measured in 2023.

That represents a change of down 8.7% on the previous year and up 19.3% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Mexico peaked at 39,910 t in 2021 and was at its lowest, 26,678 t, in 2010.

Mexico ranks 6th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29,542 t 26,678 t 36,096 t 10
2020s 36,319 t 33,507 t 39,910 t 4

Countries ranked near Mexico

  1. 3 Brazil 61,428 t compare
  2. 4 Russian Federation 39,871 t compare
  3. 5 Germany 34,990 t compare
  4. 7 India 20,893 t compare
  5. 8 Spain 18,614 t compare
  6. 9 United Kingdom of Great Britain and Northern Ireland 18,590 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Mexico?
Alcoholic beverages — protein supply quantity in Mexico was 33,507 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Mexico?
The highest recorded value was 39,910 t in 2021.
What is the lowest alcoholic beverages — protein supply quantity recorded in Mexico?
The lowest recorded value was 26,678 t in 2010.
How does Mexico rank for alcoholic beverages — protein supply quantity?
Mexico ranks 6th out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Mexico?
Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/mexico/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.