Alcoholic Beverages — Protein supply quantity in Algeria

Algeria: Alcoholic Beverages — Protein supply quantity was 594.22 t in 2023. ▲ Rising

Latest (2023)
594.22 t
Change on year
down 1.8%
World rank
96th
of 181 countries
All-time high
800.25 t
in 2016
All-time low
470.23 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Algeria, 2010–2023

02004006008002010201620232010: 470.2 t2011: 472.3 t2012: 500.3 t2013: 538.2 t2014: 750.7 t2015: 775.5 t2016: 800.2 t2017: 751.3 t2018: 768.1 t2019: 713.1 t2020: 562 t2021: 748 t2022: 604.9 t2023: 594.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — protein supply quantity in Algeria stood at 594.22 t.

Compared with earlier readings it is down 1.8% on the previous year and up 10.4% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Algeria peaked at 800.25 t in 2016 and was at its lowest, 470.23 t, in 2010.

Algeria ranks 96th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 654 t 470.23 t 800.25 t 10
2020s 627.26 t 561.95 t 747.97 t 4

Countries ranked near Algeria

  1. 93 Mongolia 653.85 t compare
  2. 94 Malaysia 637.07 t compare
  3. 95 Latvia 626.83 t compare
  4. 97 Madagascar 586.46 t compare
  5. 98 Georgia 572.51 t compare
  6. 99 Eswatini 552.12 t compare

See the full ranking of 212 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Algeria?
Alcoholic beverages — protein supply quantity in Algeria was 594.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Algeria?
The highest recorded value was 800.25 t in 2016.
What is the lowest alcoholic beverages — protein supply quantity recorded in Algeria?
The lowest recorded value was 470.23 t in 2010.
How does Algeria rank for alcoholic beverages — protein supply quantity?
Algeria ranks 96th out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Algeria?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/algeria/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.