Alcoholic Beverages — Protein supply quantity in Latvia

Latvia: Alcoholic Beverages — Protein supply quantity was 626.83 t in 2023. ▼ Falling

Latest (2023)
626.83 t
Change on year
down 1.5%
World rank
95th
of 181 countries
All-time high
752.27 t
in 2011
All-time low
602.31 t
in 2021
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Latvia, 2010–2023

02004006008002010201620232010: 741.9 t2011: 752.3 t2012: 699.4 t2013: 694.2 t2014: 684 t2015: 718.7 t2016: 701.4 t2017: 742.1 t2018: 738.4 t2019: 714.4 t2020: 632.7 t2021: 602.3 t2022: 636.5 t2023: 626.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — protein supply quantity in Latvia is 626.83 t, measured in 2023.

The figure is down 1.5% on the previous year and down 9.7% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Latvia peaked at 752.27 t in 2011 and was at its lowest, 602.31 t, in 2021.

That places Latvia 95th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 718.69 t 684.05 t 752.27 t 10
2020s 624.58 t 602.31 t 636.5 t 4

Countries ranked near Latvia

  1. 92 Democratic People's Republic of Korea 665.23 t compare
  2. 93 Mongolia 653.85 t compare
  3. 94 Malaysia 637.07 t compare
  4. 96 Algeria 594.22 t compare
  5. 97 Madagascar 586.46 t compare
  6. 98 Georgia 572.51 t compare

See the full ranking of 212 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Latvia?
Alcoholic beverages — protein supply quantity in Latvia was 626.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Latvia?
The highest recorded value was 752.27 t in 2011.
What is the lowest alcoholic beverages — protein supply quantity recorded in Latvia?
The lowest recorded value was 602.31 t in 2021.
How does Latvia rank for alcoholic beverages — protein supply quantity?
Latvia ranks 95th out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Latvia?
Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Protein supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/latvia/

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About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.