Bananas — Production in Algeria

Algeria: Bananas — Production was 234.77 t in 2024. ◆ Volatile

Latest (2024)
234.77 t
Change on year
down 0.0%
World rank
113th
of 142 countries
All-time high
1,598 t
in 2001
All-time low
11 t
in 2006
Years of data
25
2000–2024

Bananas — Production in Algeria, 2000–2024

05001.0k1.5k2000201220242000: 1.4k t2001: 1.6k t2002: 1.5k t2003: 649.9 t2004: 374 t2005: 278 t2006: 11 t2007: 11 t2008: 92.1 t2009: 167.4 t2010: 226.7 t2011: 277.3 t2012: 335 t2013: 335 t2014: 305.1 t2015: 155.2 t2016: 265.1 t2017: 241.8 t2018: 220.7 t2019: 242.5 t2020: 235 t2021: 232.7 t2022: 236.8 t2023: 234.8 t2024: 234.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, bananas — production in Algeria stood at 234.77 t.

Compared with earlier readings it is down 23.1% over ten years.

Over the whole period, bananas — production in Algeria peaked at 1,598 t in 2001 and was at its lowest, 11 t, in 2006.

Algeria ranks 113th of 142 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Bananas — Production in Algeria, year by year

Annual values for Bananas — Production in Algeria, 2000 to 2024.
Year t Change
2000 1,378 t —
2001 1,598 t +16.0%
2002 1,548 t -3.1%
2003 649.87 t -58.0%
2004 374 t -42.5%
2005 278 t -25.7%
2006 11 t -96.0%
2007 11 t +0.0%
2008 92.13 t +737.5%
2009 167.41 t +81.7%
2010 226.74 t +35.4%
2011 277.29 t +22.3%
2012 335 t +20.8%
2013 335 t +0.0%
2014 305.11 t -8.9%
2015 155.16 t -49.1%
2016 265.09 t +70.8%
2017 241.79 t -8.8%
2018 220.68 t -8.7%
2019 242.52 t +9.9%
2020 234.99 t -3.1%
2021 232.73 t -1.0%
2022 236.75 t +1.7%
2023 234.82 t -0.8%
2024 234.77 t -0.0%

Algeria compared with similar countries

  • Algeria's 234.77 t is below the median for upper middle income countries, which is 62,998 t, 0% of the median. (35 countries reporting)
  • Algeria's 234.77 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 26,812 t, 1% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Bananas — Production in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +737.5% 11 t 92.13 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 610.74 t 11 t 1,598 t 10
2010s 260.44 t 155.16 t 335 t 10
2020s 234.81 t 232.73 t 236.75 t 5

Countries ranked near Algeria

  1. 110 Solomon Islands 320.13 t compare
  2. 111 Tuvalu 293.52 t compare
  3. 112 French Polynesia 283.48 t compare
  4. 114 Niue 82.28 t compare
  5. 115 Japan 17.99 t compare
  6. 116 Cook Islands 9.83 t compare

See the full ranking of 188 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is bananas — production in Algeria?
Bananas — production in Algeria was 234.77 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Algeria?
The highest recorded value was 1,598 t in 2001.
What is the lowest bananas — production recorded in Algeria?
The lowest recorded value was 11 t in 2006.
How does Algeria rank for bananas — production?
Algeria ranks 113th out of 142 countries with data for 2024.
Is bananas — production rising or falling in Algeria?
Over the last ten years it is down 23.1%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

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Bananas — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/bananas-production/algeria/

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About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.