Alcoholic Beverages — Protein supply quantity in Eswatini

Eswatini: Alcoholic Beverages — Protein supply quantity was 552.12 t in 2023. ▲ Rising

Latest (2023)
552.12 t
Change on year
up 2.8%
World rank
99th
of 181 countries
All-time high
554.88 t
in 2021
All-time low
324.18 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Protein supply quantity in Eswatini, 2010–2023

02004006002010201620232010: 324.2 t2011: 339.2 t2012: 352.5 t2013: 399.6 t2014: 446.8 t2015: 422.8 t2016: 477 t2017: 493.9 t2018: 540.8 t2019: 550.9 t2020: 515.3 t2021: 554.9 t2022: 537.2 t2023: 552.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, alcoholic beverages — protein supply quantity in Eswatini stood at 552.12 t.

Compared with earlier readings it is up 2.8% on the previous year and up 38.2% over ten years.

Over the whole period, alcoholic beverages — protein supply quantity in Eswatini peaked at 554.88 t in 2021 and was at its lowest, 324.18 t, in 2010.

That places Eswatini 99th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 434.76 t 324.18 t 550.85 t 10
2020s 539.87 t 515.32 t 554.88 t 4

Countries ranked near Eswatini

  1. 96 Algeria 594.22 t compare
  2. 97 Madagascar 586.46 t compare
  3. 98 Georgia 572.51 t compare
  4. 100 Morocco 516.44 t compare
  5. 101 Estonia 511.25 t compare
  6. 102 Sri Lanka 501.8 t compare

See the full ranking of 212 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is alcoholic beverages — protein supply quantity in Eswatini?
Alcoholic beverages — protein supply quantity in Eswatini was 552.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — protein supply quantity recorded in Eswatini?
The highest recorded value was 554.88 t in 2021.
What is the lowest alcoholic beverages — protein supply quantity recorded in Eswatini?
The lowest recorded value was 324.18 t in 2010.
How does Eswatini rank for alcoholic beverages — protein supply quantity?
Eswatini ranks 99th out of 181 countries with data for 2023.
Is alcoholic beverages — protein supply quantity rising or falling in Eswatini?
Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Protein supply quantity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/eswatini/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-protein-supply-quantity-t/eswatini/">Alcoholic Beverages — Protein supply quantity in Eswatini</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.