Alcoholic Beverages — Production in Northern Europe
Northern Europe: Alcoholic Beverages — Production was 9.12 million t in 2013. ▲ Rising
Alcoholic Beverages — Production in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — production in Northern Europe stood at 9.12 million t.
That represents a change of down 0.1% on the previous year and down 13.2% over ten years.
Over the whole period, alcoholic beverages — production in Northern Europe peaked at 10.97 million t in 1997 and was at its lowest, 6.04 million t, in 1961.
That places Northern Europe 19th out of 29 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Alcoholic Beverages — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6.04 million t | — |
| 1962 | 6.06 million t | +0.3% |
| 1963 | 6.24 million t | +3.0% |
| 1964 | 6.61 million t | +5.9% |
| 1965 | 6.66 million t | +0.7% |
| 1966 | 7.27 million t | +9.2% |
| 1967 | 7.32 million t | +0.7% |
| 1968 | 7.58 million t | +3.5% |
| 1969 | 8.10 million t | +6.9% |
| 1970 | 8.37 million t | +3.4% |
| 1971 | 8.73 million t | +4.3% |
| 1972 | 9.02 million t | +3.3% |
| 1973 | 9.48 million t | +5.1% |
| 1974 | 9.84 million t | +3.8% |
| 1975 | 9.75 million t | -0.8% |
| 1976 | 9.85 million t | +1.0% |
| 1977 | 9.88 million t | +0.3% |
| 1978 | 9.94 million t | +0.6% |
| 1979 | 10.02 million t | +0.8% |
| 1980 | 9.86 million t | -1.5% |
| 1981 | 9.36 million t | -5.1% |
| 1982 | 8.97 million t | -4.1% |
| 1983 | 9.09 million t | +1.3% |
| 1984 | 9.14 million t | +0.6% |
| 1985 | 9.09 million t | -0.6% |
| 1986 | 9.19 million t | +1.1% |
| 1987 | 9.33 million t | +1.5% |
| 1988 | 9.61 million t | +3.0% |
| 1989 | 9.86 million t | +2.6% |
| 1990 | 9.91 million t | +0.5% |
| 1991 | 9.80 million t | -1.0% |
| 1992 | 10.03 million t | +2.3% |
| 1993 | 9.90 million t | -1.3% |
| 1994 | 10.18 million t | +2.8% |
| 1995 | 10.29 million t | +1.0% |
| 1996 | 10.62 million t | +3.3% |
| 1997 | 10.97 million t | +3.3% |
| 1998 | 10.65 million t | -2.9% |
| 1999 | 10.35 million t | -2.8% |
| 2000 | 10.11 million t | -2.3% |
| 2001 | 10.37 million t | +2.6% |
| 2002 | 10.51 million t | +1.4% |
| 2003 | 10.50 million t | -0.1% |
| 2004 | 10.58 million t | +0.7% |
| 2005 | 10.62 million t | +0.4% |
| 2006 | 10.19 million t | -4.1% |
| 2007 | 10.31 million t | +1.2% |
| 2008 | 9.47 million t | -8.1% |
| 2009 | 9.02 million t | -4.8% |
| 2010 | 9.16 million t | +1.6% |
| 2011 | 9.50 million t | +3.7% |
| 2012 | 9.13 million t | -4.0% |
| 2013 | 9.12 million t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.87 million t | 6.04 million t | 8.10 million t | 9 |
| 1970s | 9.49 million t | 8.37 million t | 10.02 million t | 10 |
| 1980s | 9.35 million t | 8.97 million t | 9.86 million t | 10 |
| 1990s | 10.27 million t | 9.80 million t | 10.97 million t | 10 |
| 2000s | 10.17 million t | 9.02 million t | 10.62 million t | 10 |
| 2010s | 9.23 million t | 9.12 million t | 9.50 million t | 4 |
Countries ranked near Northern Europe
- 16 Republic of Korea 4.03 million t compare
- 17 Argentina 3.82 million t compare
- 18 Australia and New Zealand 3.60 million t compare
- 19 Burkina Faso 3.46 million t compare
- 20 Thailand 3.39 million t compare
- 21 Ukraine 3.39 million t compare
- 22 Australia 3.02 million t compare
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Sugar Crops Primary — Production 14.31 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Roots and Tubers, Total — Area harvested 271,477 ha (2024)
- Pulses, Total — Yield 2,840 kg/ha (2024)
Frequently asked questions
- What is alcoholic beverages — production in Northern Europe?
- Alcoholic beverages — production in Northern Europe was 9.12 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Northern Europe?
- The highest recorded value was 10.97 million t in 1997.
- What is the lowest alcoholic beverages — production recorded in Northern Europe?
- The lowest recorded value was 6.04 million t in 1961.
- How does Northern Europe rank for alcoholic beverages — production?
- Northern Europe ranks 19th out of 29 groups with data for 2013.
- Is alcoholic beverages — production rising or falling in Northern Europe?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.