Alcoholic Beverages — Production in Liberia
Liberia: Alcoholic Beverages — Production was 34,300 t in 2013. ▲ Rising
Alcoholic Beverages — Production in Liberia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — production in Liberia stood at 34,300 t.
Compared with earlier readings it is up 1.8% on the previous year and up 41.0% over ten years.
Over the whole period, alcoholic beverages — production in Liberia peaked at 36,800 t in 2011 and was at its lowest, 1,530 t, in 1961.
That places Liberia 136th out of 169 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,021 t | 1,530 t | 7,422 t | 9 |
| 1970s | 16,582 t | 8,004 t | 26,250 t | 10 |
| 1980s | 25,185 t | 20,600 t | 28,250 t | 10 |
| 1990s | 22,054 t | 17,795 t | 25,150 t | 10 |
| 2000s | 26,496 t | 21,460 t | 30,500 t | 10 |
| 2010s | 33,950 t | 31,000 t | 36,800 t | 4 |
Countries ranked near Liberia
- 133 Lesotho 40,639 t compare
- 134 Turkmenistan 39,000 t compare
- 135 Luxembourg 38,189 t compare
- 137 Guinea-Bissau 26,844 t compare
- 138 Barbados 26,000 t compare
- 139 Guinea 25,174 t compare
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Liberia?
- Alcoholic beverages — production in Liberia was 34,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Liberia?
- The highest recorded value was 36,800 t in 2011.
- What is the lowest alcoholic beverages — production recorded in Liberia?
- The lowest recorded value was 1,530 t in 1961.
- How does Liberia rank for alcoholic beverages — production?
- Liberia ranks 136th out of 169 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Liberia?
- Over the last ten years it is up 41.0%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.