Alcoholic Beverages — Production in Turkmenistan
Turkmenistan: Alcoholic Beverages — Production was 39,000 t in 2013. ▲ Rising
Alcoholic Beverages — Production in Turkmenistan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Turkmenistan recorded 39,000 t for alcoholic beverages — production in 2013.
That represents a change of down 4.4% over ten years.
Over the whole period, alcoholic beverages — production in Turkmenistan peaked at 49,200 t in 1995 and was at its lowest, 12,000 t, in 1993.
Turkmenistan ranks 127th of 158 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,650 t | 12,000 t | 49,200 t | 8 |
| 2000s | 40,920 t | 36,000 t | 44,400 t | 10 |
| 2010s | 39,000 t | 39,000 t | 39,000 t | 4 |
Countries ranked near Turkmenistan
- 124 Cyprus 44,092 t compare
- 125 China, Hong Kong SAR 41,182 t compare
- 126 Lesotho 40,639 t compare
- 128 Luxembourg 38,189 t compare
- 129 Liberia 34,300 t compare
- 130 Guinea-Bissau 26,844 t compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is alcoholic beverages — production in Turkmenistan?
- Alcoholic beverages — production in Turkmenistan was 39,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Turkmenistan?
- The highest recorded value was 49,200 t in 1995.
- What is the lowest alcoholic beverages — production recorded in Turkmenistan?
- The lowest recorded value was 12,000 t in 1993.
- How does Turkmenistan rank for alcoholic beverages — production?
- Turkmenistan ranks 127th out of 158 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Turkmenistan?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.