Alcoholic Beverages — Production in Luxembourg

Luxembourg: Alcoholic Beverages — Production was 38,189 t in 2013. ▼ Falling

Latest (2013)
38,189 t
Change on year
up 1.3%
World rank
135th
of 169 countries
All-time high
57,032 t
in 2000
All-time low
37,704 t
in 2012
Years of data
14
2000–2013

Alcoholic Beverages — Production in Luxembourg, 2000–2013

020.0k40.0k60.0k2000200620132000: 57.0k t2001: 53.1k t2002: 54.0k t2003: 51.4k t2004: 54.3k t2005: 50.9k t2006: 46.2k t2007: 46.4k t2008: 44.2k t2009: 44.2k t2010: 41.2k t2011: 43.5k t2012: 37.7k t2013: 38.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 38,189 t for alcoholic beverages — production in 2013.

That represents a change of up 1.3% on the previous year and down 25.7% over ten years.

Over the whole period, alcoholic beverages — production in Luxembourg peaked at 57,032 t in 2000 and was at its lowest, 37,704 t, in 2012.

Luxembourg ranks 135th of 169 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 50,164 t 44,167 t 57,032 t 10
2010s 40,154 t 37,704 t 43,499 t 4

Countries ranked near Luxembourg

  1. 132 China, Hong Kong SAR 41,182 t compare
  2. 133 Lesotho 40,639 t compare
  3. 134 Turkmenistan 39,000 t compare
  4. 136 Liberia 34,300 t compare
  5. 137 Guinea-Bissau 26,844 t compare
  6. 138 Barbados 26,000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is alcoholic beverages — production in Luxembourg?
Alcoholic beverages — production in Luxembourg was 38,189 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Luxembourg?
The highest recorded value was 57,032 t in 2000.
What is the lowest alcoholic beverages — production recorded in Luxembourg?
The lowest recorded value was 37,704 t in 2012.
How does Luxembourg rank for alcoholic beverages — production?
Luxembourg ranks 135th out of 169 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Luxembourg?
Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production/luxembourg/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.