Alcoholic Beverages — Production in Barbados

Barbados: Alcoholic Beverages — Production was 26,000 t in 2013. ▲ Rising

Latest (2013)
26,000 t
Change on year
unchanged
World rank
138th
of 169 countries
All-time high
26,000 t
in 2012
All-time low
6,000 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Production in Barbados, 1961–2013

5.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — production in Barbados stood at 26,000 t. That is the highest value across all 53 years on record.

The figure is up 43.6% over ten years.

Over the whole period, alcoholic beverages — production in Barbados peaked at 26,000 t in 2012 and was at its lowest, 6,000 t, in 1961.

That places Barbados 138th out of 169 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,385 t 6,000 t 10,246 t 9
1970s 12,528 t 9,054 t 17,225 t 10
1980s 14,119 t 11,924 t 15,817 t 10
1990s 16,794 t 15,000 t 19,000 t 10
2000s 19,141 t 16,650 t 23,000 t 10
2010s 23,875 t 21,500 t 26,000 t 4

Countries ranked near Barbados

  1. 135 Luxembourg 38,189 t compare
  2. 136 Liberia 34,300 t compare
  3. 137 Guinea-Bissau 26,844 t compare
  4. 139 Guinea 25,174 t compare
  5. 140 Fiji 24,500 t compare
  6. 141 Polynesia 23,515 t compare

See the full ranking of 201 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is alcoholic beverages — production in Barbados?
Alcoholic beverages — production in Barbados was 26,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Barbados?
The highest recorded value was 26,000 t in 2012.
What is the lowest alcoholic beverages — production recorded in Barbados?
The lowest recorded value was 6,000 t in 1961.
How does Barbados rank for alcoholic beverages — production?
Barbados ranks 138th out of 169 countries with data for 2013.
Is alcoholic beverages — production rising or falling in Barbados?
Over the last ten years it is up 43.6%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.